Blt Macaroni Salad Recipe 475 Recipes

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BLT MACARONI SALAD



BLT Macaroni Salad image

A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. -Mrs. Hamilton Myers Jr., Charlottesville, Virginia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon sugar
3 cups cooked elbow macaroni
1/2 cup chopped seeded tomato
2 tablespoons chopped green onions
3 cups shredded lettuce
4 bacon strips, cooked and crumbled

Steps:

  • In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.

Nutrition Facts : Calories 259 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 287mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

BLT PASTA SALAD WITH MAYO



BLT Pasta Salad with Mayo image

This salad really does taste like a BLT sandwich!

Provided by lgmarge

Categories     Salad     Vegetable Salad Recipes

Time 6h35m

Yield 8

Number Of Ingredients 13

1 (7 ounce) package elbow macaroni
1 pound bacon, diced
2 tablespoons lemon juice
1 large avocado, diced
½ cup mayonnaise
½ cup creamy salad dressing (such as Miracle Whip®)
⅓ cup tomato-based chile sauce
¼ cup lemon juice
2 teaspoons chicken bouillon granules
2 teaspoons white sugar
1 large tomato - cored, seeded, and diced
½ cup sliced green onion tops
6 cups shredded lettuce

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water. Set aside.
  • Fry bacon in a large skillet over medium heat until browned and crisp, about 7 minutes. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool.
  • Sprinkle 2 tablespoons lemon juice over the diced avocado.
  • Combine mayonnaise, creamy dressing, chile sauce, 1/4 cup lemon juice, chicken bouillon, and sugar. Stir in the cooked macaroni, avocado, tomato, and green onions. Cover tightly and refrigerate until well chilled, at least 6 hours. Mix in lettuce and the reserved bacon just before serving.

Nutrition Facts : Calories 425 calories, Carbohydrate 31.7 g, Cholesterol 30.8 mg, Fat 28.5 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 5.6 g, Sodium 888.7 mg, Sugar 7.2 g

BLT MACARONI SALAD



BLT Macaroni Salad image

My DH always raved about my mom's pasta salad until I found the inspiration for this recipe in TOH June 2002. Now he doesn't like it any other way. I have modified the original recipe over the years & now need to post it here for safe-keeping because the clipping is falling apart. UPDATE: May 2010 - I'd like to add that this recipe has now been tested with gluten free pasta and turkey bacon and was just as delicious as the posted recipe. Keep in mind though that a little extra mayo was needed with the GF pasta. :)

Provided by Tinkerbell

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups salad macaroni
1 bunch green onion, thinly sliced
1 large tomatoes, seeded & diced
1 cup celery, diced
1 -1 1/4 cup mayonnaise
4 teaspoons apple cider vinegar
1/4 teaspoon fine sea salt
1/4-1/2 teaspoon fresh ground black pepper
1 lb bacon

Steps:

  • Boil pasta per package directions, then drain & rinse in cold water.
  • While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.
  • In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.
  • Gently stir in tomato, & pasta.
  • Cover tightly & refrigerate til serving.
  • *Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.

BLT MACARONI SALAD



BLT Macaroni Salad image

This BLT macaroni salad is a bacon lover's side dish.

Provided by Carl Schrammel

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 7

1 pound bacon
1 (12 ounce) package elbow macaroni (such as Wacky Mac®)
1 ½ cups chilled mayonnaise (such as Hellman's®)
1 ½ cups chilled coleslaw dressing (such as Kraft®)
2 cups chopped romaine lettuce
3 medium whole (2-3/5" dia) (blank)s tomatoes, diced
1 bunch green onions, chopped

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  • At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
  • Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.

Nutrition Facts : Calories 589 calories, Carbohydrate 38 g, Cholesterol 40.9 mg, Fat 43.9 g, Fiber 2.2 g, Protein 11 g, SaturatedFat 7.9 g, Sodium 815.5 mg, Sugar 10 g

BLT PASTA SALAD



BLT Pasta Salad image

"I make this easy salad for lots of potlucks and always come home with an empty dish," writes Ellie Marsh from Lewistown, Pennsylvania. Crisp bacon, chopped tomato and fresh greens give a packaged pasta salad mix terrific flavor.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1 package (6.2 ounces) pasta salad mix
1 medium tomato, seeded and chopped
6 bacon strips, cooked and crumbled
5 cups torn lettuce

Steps:

  • Prepare pasta salad mix according to package directions. Stir in tomato and bacon. Serve over lettuce.

Nutrition Facts : Calories 157 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 522mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

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