Blt Homestyle Macaroni Salad Recipes

HOMESTYLE BLT MACARONI SALAD

Homestyle BLT Macaroni Salad image

Expand your salad repertoire with our Homestyle BLT Macaroni Salad. This BLT macaroni salad is sure to please both pasta salad and sandwich lovers.

Provided by My Food and Family

Categories Home

Time 20m

Yield 12 servings, about 3/4 cup each

Number Of Ingredients 8

Ingredients

3/4 cup KRAFT Mayo Homestyle Real Mayonnaise
1 Tbsp. sugar
2 Tbsp. HEINZ Distilled White Vinegar
4 cups tightly packed torn romaine lettuce
2 cups elbow macaroni, cooked
1 pkg. (8 oz.) OSCAR MAYER Bacon, cooked, crumbled
1 cup grape tomatoes, halved
2 green onions, sliced

Steps:

Mix first 3 ingredients in large bowl until blended.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 9 g, Fiber 0.9181 g, Sugar 2 g, Protein 4 g

BLT MACARONI SALAD

BLT Macaroni Salad image

A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. -Mrs. Hamilton Myers Jr., Charlottesville, Virginia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon sugar
3 cups cooked elbow macaroni
1/2 cup chopped seeded tomato
2 tablespoons chopped green onions
3 cups shredded lettuce
4 bacon strips, cooked and crumbled

Steps:

In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.

Nutrition Facts : Calories 259 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 287mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

BLT PASTA SALAD

BLT Pasta Salad image

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

Provided by Kristy Hopkins

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 3h25m

Yield 10

Number Of Ingredients 5

Ingredients

1 (16 ounce) package medium seashell pasta
1 pound sliced bacon
1 ½ cups light Ranch-style salad dressing
1 small onion, chopped
2 tomatoes, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 38.2 g, Cholesterol 26.5 mg, Fat 15.5 g, Fiber 2.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 711.2 mg, Sugar 4 g

BLT MACARONI SALAD

BLT Macaroni Salad image

This BLT macaroni salad is a bacon lover's side dish.

Provided by Carl Schrammel

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 7

Ingredients

1 pound bacon
1 (12 ounce) package elbow macaroni (such as Wacky Mac®)
1 ½ cups chilled mayonnaise (such as Hellman's®)
1 ½ cups chilled coleslaw dressing (such as Kraft®)
2 cups chopped romaine lettuce
3 medium whole (2-3/5" dia) (blank)s tomatoes, diced
1 bunch green onions, chopped

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.

Nutrition Facts : Calories 589 calories, Carbohydrate 38 g, Cholesterol 40.9 mg, Fat 43.9 g, Fiber 2.2 g, Protein 11 g, SaturatedFat 7.9 g, Sodium 815.5 mg, Sugar 10 g

BLT MACARONI SALAD

BLT Macaroni Salad image

My DH always raved about my mom's pasta salad until I found the inspiration for this recipe in TOH June 2002. Now he doesn't like it any other way. I have modified the original recipe over the years & now need to post it here for safe-keeping because the clipping is falling apart. UPDATE: May 2010 - I'd like to add that this recipe has now been tested with gluten free pasta and turkey bacon and was just as delicious as the posted recipe. Keep in mind though that a little extra mayo was needed with the GF pasta. :)

Provided by Tinkerbell

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups salad macaroni
1 bunch green onion, thinly sliced
1 large tomatoes, seeded & diced
1 cup celery, diced
1 -1 1/4 cup mayonnaise
4 teaspoons apple cider vinegar
1/4 teaspoon fine sea salt
1/4-1/2 teaspoon fresh ground black pepper
1 lb bacon

Steps:

Boil pasta per package directions, then drain & rinse in cold water.
While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.
In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.
Gently stir in tomato, & pasta.
Cover tightly & refrigerate til serving.
*Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.

BLT MACARONI SALAD

BLT Macaroni Salad image

Make and share this BLT Macaroni Salad recipe from Food.com.

Provided by Kim19068

Categories Pork

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
5 green onions, finely chopped
1 large tomatoes, diced
1 1/4 cups diced celery
1 1/4 cups mayonnaise
5 teaspoons white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb bacon, cooked and crumble

Steps:

Cook macaroni according to package directions.
Drain and rinse in cold water.
In a large bowl combine the macaroni,green onions,tomato and celery.
In a small bowl combine Mayonnaise,vinegar,salt and pepper.
Pour over macaroni mixture and toss to coat.
Cover and chill for 2 hours.
Just before serving add bacon.

Nutrition Facts : Calories 245, Fat 17.4, SaturatedFat 5.7, Cholesterol 25.7, Sodium 374.6, Carbohydrate 14.7, Fiber 1.1, Sugar 1.2, Protein 7

HOMESTYLE MACARONI SALAD

Homestyle Macaroni Salad image

Make and share this Homestyle Macaroni Salad recipe from Food.com.

Provided by MizzNezz

Categories German

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb macaroni
4 hard-cooked eggs, chopped
1 cup chopped celery
1/4 cup finely chopped red pepper
1 tablespoon minced jalapeno pepper
1/3 cup chopped red onion
1/2 cup buttermilk
1/2 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons snipped fresh chives
1 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh ground pepper

Steps:

Cook macaroni acc to pkg directions.
Drain in colander and rinse with cold water.
Combine all remaining ingredients in lg bowl.
Add cooked macaroni.
Toss to coat well.
Chill.

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