Blt Chicken Salad Sandwiches Recipe 475 Recipes

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BLT CHICKEN SALAD



BLT Chicken Salad image

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. -Cindy Moore, Mooresville, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup mayonnaise
3 to 4 tablespoons barbecue sauce
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1-1/2 pounds boneless skinless chicken breasts, cooked and cubed
10 bacon strips, cooked and crumbled
2 hard-boiled large eggs, sliced

Steps:

  • In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.

Nutrition Facts : Calories 281 calories, Fat 19g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

BLT CHICKEN SALAD SANDWICHES RECIPE - (4.7/5)



BLT Chicken Salad Sandwiches Recipe - (4.7/5) image

Provided by mjohnmeyer

Number Of Ingredients 9

2 cups shredded chicken
1/2 cup Greek yogurt
1/3 cup mayonnaise
1/2 teaspoon poultry seasoning
1 tomato, diced
3/4 cup shredded lettuce
1 bag real bacon pieces
salt and pepper to taste
Rolls or bread of choice

Steps:

  • 1. In a large bowl mix together the shredded chicken, yogurt and mayonnaise. 2. Gently stir in the poultry seasoning, lettuce, tomato and desired amount of bacon pieces. Add salt and pepper to taste and mix. 3. Slice open rolls of choice (I used Hawaiian Burger rolls) and spoon salad on to each bottom. Replace top and serve. navywifecook.com

BLT CHICKEN SALAD



BLT Chicken Salad image

Make and share this BLT Chicken Salad recipe from Food.com.

Provided by Anita Harris

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise (not salad dressing)
3 -4 tablespoons barbecue sauce
2 tablespoons finely chopped onions
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1 1/2 lbs boneless skinless chicken breasts, cooked & cubed
10 slices bacon, cooked & crumbled
2 hard-boiled eggs, sliced

Steps:

  • In a small bowl, combine the first 5 ingredients; mix well.
  • Cover and chill until ready to serve.
  • Place salad greens on a large serving platter.
  • Sprinkle with tomatoes, chicken and bacon; garnish with eggs.
  • Drizzle with dressing.

Nutrition Facts : Calories 248.5, Fat 13.2, SaturatedFat 3.1, Cholesterol 111.7, Sodium 372.2, Carbohydrate 10, Fiber 1.6, Sugar 4.5, Protein 22.4

BLT CHICKEN SALAD WITH RANCH



BLT Chicken Salad With Ranch image

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done.

Provided by 2SpiceItUp

Categories     Chicken

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 boneless skinless chicken breasts (grilled or baked and chopped)
8 ounces tri-color spiral pasta, cooked and drained
6 slices bacon, cooked and crumbled
1 medium tomatoes, chopped
2 scallions, sliced
1/4 cup shredded carrot
1/2 cup shredded cheddar cheese
1 cup ranch dressing
2 tablespoons ranch dressing mix
1 romaine lettuce hearts, chopped

Steps:

  • Combine all ingredients and chill until ready to serve.

BLT SALAD



BLT Salad image

"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

4 bacon strips, diced
4 cups spring mix salad greens
1 medium tomato, chopped
1/2 cup cubed cheddar cheese
1/3 cup mayonnaise
1 to 2 tablespoons sugar
2 teaspoons cider vinegar
Salt and pepper to taste
1/2 cup salad croutons

Steps:

  • In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.

Nutrition Facts :

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