Blow Your Socks Off Beef Of Wild Game Marinade Recipes

PORK & HAM ROAST MARINADE

Steps:

• 4 cloves of garlic aside.
• 4 garlic cloves finely minced add to sauce pan.
• Add all ingredients including juice from crushed pineapple to a sauce pan.
• Simmer until thicken.
• Pierce pork or ham roast.
• Insert garlic cloves.
• quarter onions and add to roasting pan with roast.
• Baste roast and put into 350 oven.
• Baste every 1/2 hour until browned and roast is done.
• Pineapple rings can be added on top with toothpicks before roast is done Maraschino cherries can be put in center of rings.
• Note:.
• Please only use 7 UP and French's mustard it is just not the same without them. Make without the 4 oz of pineapple as well still wonderful it will make a fabulous gravy.
• This recipe which came to me from my Aunt Eleanor, did not include the garlic so you may want to leave it out.

WILD GAME MEATBALLS

Steps:

• Pre heat oven to 350.
• I mention using a food processor but you can just chop everything by hand, just make sure it's chopped very fine.
• In a food processor add your white onion and garlic and pulse a few times. Then break up your cooked bacon and pulse again. Add your ground meat pulse, add egg, pulse until combined well. If meat is warm or room temperature then place in the fridge for a few minutes. Using your hands make 5 large meatballs the size of baseballs or you can make 10 small golf ball sized meatballs. In a large skillet warm some oil and brown each side of the meatballs, place in a baking dish and bake for about 15 minutes in the oven. You may need to bake less or more depending on the size you choose to make.

HEALTHY BEEF/VENISON MARINADE

Steps:

• Remove skin from three (medium to large) FRESH cloves of garlic. Either cut very finely or grate into a mixing bowl.
• Remove skin from about a 2 inch piece of FRESH ginger root. Use a fine shredder or grate into a mixing bowl.
• Add all liquid ingredients and mix with a whisk until evenly distributed.
• We found that the recipie works best when all ingredients are put in a 1 gallon zip lock freezer bag after mixing. Then, up to 2 pounds of meat can be added to the bag. Then the air should be squeezed out of the bag and it should be tightly sealed and immediately refrigerated. Every few hours, the bag can be lightly squeezed or inverted to ensure good mixing of the marinade with the meat.
• If the cut of meat is tender, allow meat to marinate for 2 to 4 hours.
• Most non-premium cuts of beef require 4-8 hours.
• Wild meats likely to have a more gamey taste should marinate for a full day.

MARINADE FOR WILD GAME

Steps:

• Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.