Blow Your Socks Off Beef Of Wild Game Marinade Recipes

BLOW YOUR SOCKS OFF BEEF OF WILD GAME MARINADE

Blow Your Socks off Beef of Wild Game Marinade image

Make and share this Blow Your Socks off Beef of Wild Game Marinade recipe from Food.com.

Provided by Beer2179

Categories Easy

Time P1DT30m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup olive oil
1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
3 cups red wine (only use stuff you would drink yourself)
2 cups water
2 bay leaves
2 tablespoons fresh thyme, chopped
3 tablespoons fresh basil, chopped
1/4 cup chopped fresh parsley
5 cloves garlic, peeled and crushed
14 peppercorns
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 teaspoon soy sauce

Steps:

Compine all ingredients in a deep pan and cook for 3 hours.
Strain Marinate beef or game for 12-24 hours in refrigerator.

Nutrition Facts : Calories 167.9, Fat 10.9, SaturatedFat 1.5, Sodium 171.4, Carbohydrate 4.7, Fiber 0.6, Sugar 1.4, Protein 0.5

KNOCK YOUR SOCKS OFF BUTTERMILK PIE

Knock Your Socks off Buttermilk Pie image

Honestly delicious! Comfort food at its' best! I originally got this recipe from the Houston Chronicle in 2000

Provided by eltee314

Categories Pie

Time 1h

Yield 2 pies

Number Of Ingredients 8

Ingredients

2 3/4 cups sugar
4 eggs
2 teaspoons vanilla
3 tablespoons flour
3/4 cup butter (melted)
1 1/2 cups buttermilk
1/2 cup crushed graham cracker crumbs
2 (9 inch) pie crusts, unbaked

Steps:

Preheat Oven to 325 degrees.
In a large bowl, mix sugar and eggs. Then add vanilla and flour. Stir in melted butter, and then buttermilk. Do not beat. Finally, fold in the graham cracker crumbs.
Pour into the pie crusts, dividing evenly between the two crusts.
Bake 45mins or until center of pie is firm when tested with a knife.

Nutrition Facts : Calories 2944.5, Fat 142.2, SaturatedFat 63.1, Cholesterol 562.4, Sodium 1981.3, Carbohydrate 392.2, Fiber 7.5, Sugar 291.1, Protein 33.1

KNOCK YOUR SOCKS OFF CHICKEN

Knock Your Socks off Chicken image

Every time I make this I'm asked for the recipe. It's really a "get your socks knocked off" dish. NO LIE! Cooking time does not include marinating.

Provided by teresas

Categories Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs chicken pieces, your favorite parts
1 cup dry white wine
2 tablespoons butter
1 medium onion, finely chopped
1 garlic clove, minced
1 teaspoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 teaspoon dried basil
3 teaspoons fresh parsley, chopped
1 lb fresh mushrooms, sliced
1/4 cup half-and-half
1 egg yolk, beaten

Steps:

Marinate chicken 2-3 hours in white wine, covered.
Remove chicken and save marinade.
Sauté chicken in butter until golden brown.
Remove chicken and set aside.
Add onion and garlic to skillet.
Sauté 2 minutes, then sprinkle with flour.
Cook and stir for 2 more minutes.
Add reserved marinade.
Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
Cover and simmer 30-35 minutes.
Remove chicken and place on a serving platter.
Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
To skillet add the sliced mushrooms and the half and half mixture.
Cook and stir to thicken sauce.
Adjust seasoning to taste.
Pour over chicken, serve.

Nutrition Facts : Calories 411.1, Fat 26.8, SaturatedFat 9.4, Cholesterol 145.1, Sodium 336.6, Carbohydrate 6.3, Fiber 1.2, Sugar 2.7, Protein 29.1

MARINADE FOR WILD GAME

Marinade for Wild Game image

We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.

Provided by HeidiSue

Categories Wild Game

Time 10m

Yield 20 oz.

Number Of Ingredients 8

Ingredients

12 ounces Coke (not diet) or 12 ounces Pepsi (not diet)
1/2 cup Worcestershire sauce
1/2 cup teriyaki sauce
2 tablespoons liquid smoke
2 tablespoons light brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
black pepper or hot pepper sauce

Steps:

Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.

WILD GAME MARINADE

Wild Game Marinade image

This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call for refrigerating the meat and marinade, just letting it sit. I can't imagine that this is safe, though, so I added the refrigeration part. And the recipe recommends barbequeing the meat after it is marinated. Yield and cook time are approximate.

Provided by ladypit

Categories Deer

Time P1DT10m

Yield 2-3 cups marinade

Number Of Ingredients 9

Ingredients

1/4 cup lemon juice
1/4 cup orange juice
1/2 cup honey
1/4 cup soy sauce
1 garlic clove, crushed
1 teaspoon ginger, ground
1 tablespoon orange rind, grated
1/2 teaspoon pepper
1/4 cup pineapple preserves

Steps:

In a bowl, mix all ingredients together. Pour over game, preferably ribs or roast.
Let it stand overnight in the refrigerator, turning occasionally.
Remove the meat from the marinade and cook as desired.

Nutrition Facts : Calories 421.6, Fat 0.2, Sodium 2028.6, Carbohydrate 107.5, Fiber 1.7, Sugar 93, Protein 4.8

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