Blow Your Mind Macaroni Cheese Recipes

ULTIMATE MACARONI AND CHEESE

Steps:

• Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
• Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
• Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

BLOW YOUR MIND MACARONI CHEESE

Steps:

• Preheat oven to 350 degrees.
• Lightly butter a 9x13x4-inch baking dish.
• Bring a large pot of salted water to boil over high heat and cook macaroni until al dente, 8 to 10 minutes.
• In a small bowl, combine cream and milk.
• In a large saucepan over medium heat, melt the 1/2 pound of butter and cook the onion and garlic until the onion is translucent, about 6 minutes stirring occasionally.
• Add the flour, stirring constantly for 3 minutes.
• Add the cream mixture in a steady stream and whisk until smooth.
• Bring to boil, stirring occasionally, 8 to 10 minutes.
• Stir in 4 cups of the cheddar, 1 cup of the grated parmesan, the Tabasco and cumin.
• Stir until the cheese has melted (the sauce will be very thick and creamy).
• Season with salt and pepper.
• Remove the sauce from the heat and stir in macaroni.
• Pour the mixture into prepared dish and sprinkle with the remaining cheddar and parmesan and finally bread crumbs.
• Bake uncovered for about 20 minutes or until bubbling and brown on top.