Blooming Onion Bread Recipe 465 Recipes

BLOOMING ONIONS

Steps:

• Preheat oven to 425°. With a sharp knife, slice 1/2 in. off the top of the onions; peel onions. Cut each into 16 wedges to within 1/2 in. of root end., Place each onion on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around onions and seal tightly. Place in an ungreased 11x7-in. baking dish. Bake, uncovered, for 20 minutes., In a small bowl, combine butter and mustard. Open foil; fold foil around onions. Brush butter mixture over onions; sprinkle with bread crumbs, salt and pepper., Bake until crisp-tender, 18-22 minutes. Meanwhile, in a small bowl, combine sauce ingredients. Serve with onions.

BLOOMIN' ONION BREAD

Steps:

• 1. 1. Preheat oven to 350 degrees. 2. Without cutting through the bottom crust, gently slice sourdough loaf lengthwise and widthwise, making a grid pattern (leave about 1/2 inch on bottom of loaf unsliced). 3. Place loaf on a foil-lined baking sheet. 4. Insert cheese slices between the cuts of bread. 5. Combine butter, onion, and garlic powder; drizzle over bread. 6. Wrap entire loaf in foil; place on a baking sheet. 7. Bake for 15 minutes; unwrap the bread and bake 10 more minutes, or until cheese is melted.

BLOOMIN' ONION BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
• Place on a foil-lined baking sheet.
• Insert cheese slices between cuts.
• Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
• Wrap in foil; place on a baking sheet.
• Bake at 350 degrees Fahrenheit for 15 minutes.
• Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.

BLOOMING ONION

Steps:

• Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.
• Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
• Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin. Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections. Spread the petals apart to make coating easier.
• Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
• Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).
• Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.

BLOOMING ONION BREAD RECIPE - (4.6/5)

Steps:

• Preheat oven to 350°F. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine melted butter, garlic, onion, and poppy seeds. Pour over bread. Wrap in foil; place on a baking sheet. Bake for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.