Bloody Mary Shrimp Pasta Salad Recipes
BLOODY MARY SHRIMP AND PASTA SALAD
A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
- To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.
Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 260 mg, Fiber 2 g, Protein 35 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 2170 mg, Sugar 3 g, TransFat 0 g
BLOODY MARY PASTA SALAD
Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.
Provided by My Food and Family
Categories Sauces & Condiments
Time 1h20m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Mix dressing, cocktail sauce and Worcestershire sauce until blended.
- Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
12 BEST COLD SHRIMP PASTA SALAD RECIPES
It can be hard to find the perfect shrimp pasta salad recipe. You want something that is flavorful and satisfying, but not so heavy that you'll feel weighed down by it. Luckily, I've done the work for you-I've rounded up my top 12 favorite cold shrimp pasta salad recipes!I've got everything from classic recipes to more modern takes on this dish. So whether you're looking for something simple and basic or something with a little more flair, there's sure to be a recipe here that will fit your needs perfectly.
Provided by HappyMuncher
Categories Appetizer
Time 10m
Number Of Ingredients 12
Steps:
- Pick your favorite recipe from this list to serve with your meal(s).
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
BLOODY MARY SALAD
From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a "shot glass" of dressing for pouring over the salad! No ID required.
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 22
Steps:
- DRESSING: In a saucepan over medium-high, heat the olive oil. Saute the shallots until soft about 2-3 minutes.
- Deglaze the pan with vodka; simmering until almost all evaporated. Add the V8 juice, Worcestershire sauce, vinegar, mustard, sugar, horseradish, celery seed, and fresh lemon juice.
- Boil the mixture for 5 minutes. Season with salt and pepper to taste. Remove from heat and chill. Dressing can be prepared several hours in advance.
- SALAD: Toss remaining ingredients together and season with salt and pepper.
- Divide the mixture among 4 plates, arranging on each plate a shot glass filled with the salad dressing, placed to the side.
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