Bloody Mary Short Ribs Recipes

BLOODY MARY SHORT RIBS

Bloody Mary Short Ribs image

Adapted from a recipe by rcheiss at allrecipes.com. Beef short ribs braised with Bloody Mary mix and red wine. If you like it spicy, add more horseradish and hot sauce. You can save 100 calories and 15 grams of fat per serving by using beef brisket instead of short ribs.

Provided by DrGaellon

Categories One Dish Meal

Time 3h50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs beef short ribs
kosher salt
ground black pepper
2 tablespoons olive oil
1 large onion, sliced into rings
2 leeks, sliced (white portion only)
4 garlic cloves, minced
1 cup red wine
1 cup beef stock
1 (28 ounce) can diced tomatoes
3 cups bottled bloody mary mix
6 large carrots, peeled and cut into 3-inch pieces
20 small mushrooms, stems removed

Steps:

Preheat oven to 350°F Season short ribs with salt and pepper. In large Dutch oven, heat oil over medium heat until shimmering. Add ribs in one layer, working in batches if necessary. Brown ribs on all sides, then transfer to a plate, tent with foil and set aside.
Add onion and leeks to drippings in pan. Saute 3-5 minutes until soft. Add garlic and saute another 1 minute until fragrant. Return the short ribs to the pot. Pour over wine, stock, tomatoes and Bloody Mary mix. Tuck carrot chunks in amongst the ribs. Bring to a boil, cover, and place pot in oven.
After 2 hours, add mushroom caps, re-cover, and return to the oven for another hour.
Alternatively, after browning meat and sauteing vegetables, combine all ingredients in crockpot and cook on low 6-8 hours.

Nutrition Facts : Calories 676, Fat 57.4, SaturatedFat 24.2, Cholesterol 114.9, Sodium 312.9, Carbohydrate 12.4, Fiber 2.6, Sugar 5.6, Protein 23.8

More about "bloody mary short ribs recipes"

BLOODY MARY SHORT RIBS (OR POT ROAST) — PRESERVATION & CO.

2014-10-23 1. Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside. 2 Heat an oven-proof Dutch oven, or wide, shallow pot with a …
From preservationandco.com
Email [email protected]
Phone (916) 706-1044
Estimated Reading Time 1 min

See details

HOW TO MAKE SPEEDY BLOODY MARY FALL OFF THE BONE SHORT RIBS

2022-02-28 Bloody Mary Fall Off The Bone Short Ribs is something which I’ve loved my whole life. They’re nice and they look fantastic. To get started with this recipe, we have to first …
From fallrecipesdessert.banana-breads.com

See details

OUR FAVORITE RECIPES - PORTLAND BLOODY MARY MIX

2021-02-23 The frosting alone sends the silly Red Velvet to bed without dinner- and sets the new bar for bar-based-baking. Viva Mary! February 23, 2021. Bloody Mary Party Dip. This …
From portlandbloodymarymix.com

See details

BLOODY MARY SHORT RIBS | MAINDISH RECIPE

Step: 1. Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside. Step: 2. Heat an oven-proof Dutch oven, or wide, shallow pot with a lid …
From maindish.pages.dev

See details

BLOODY MARY SHORT RIBS, LAST NIGHT’S DINNER YUM - RECIPESWAP.ORG

2010-03-06 Bloody Mary Short Ribs By: RCHEISS "Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, …
From recipeswap.org

See details

BLOODY MARY SHORT RIBS - RECIPESRUN

Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven. Braise in the oven for 2 hours, then add the mushroom caps, recover, and …
From recipesrun.com

See details

BLOODY MARY SHORT RIBS - EASY COOK FIND

Brown the short ribs in the hot Dutch oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, …
From easycookfind.com

See details

BLOODY MARY SHORT RIBS | PUNCHFORK

4 pounds beef short ribs; 2 tablespoons olive oil; 2 tablespoons butter; 1 large onion, sliced into rings; 2 leeks (white portion only), sliced; 1 cup red wine; 1 cup beef stock; 1 (28 ounce) can …
From punchfork.com

See details

SHORT RIBS — BLOODY MARY INSPIRED RECIPES — PRESERVATION & CO.

4 pounds beef short ribs (or pot roast) salt and pepper to taste. 2 tablespoons olive oil. 2 tablespoons butter. 1 large onion, sliced into rings. 2 leeks (white portion only), sliced. 1 cup …
From preservationandco.com

See details

BLOODY MARY SHORT RIBS RECIPE | COOKTHISMEAL.COM

1. Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside. 2. Heat an oven-proof Dutch oven, or wide, shallow pot with a lid over …
From cookthismeal.com

See details

DAY 9 – 12 DAYS OF RECIPES: BLOODY MARY SHORT RIBS

Day 9: Bloody Mary Short Ribs Recipe Type: 12 Days of Recipes (and Gift Ideas) Cook time: 3 mins Total time: 3 mins *Preservation & co created their Bloody Mary Mix so that you would …
From wellseasoned.ca

See details

BLOODY MARY SHORT RIBS | COOKING SELF

2021-01-31 Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven. Braise in the oven for 2 hours, then add the mushroom caps, recover, …
From cookingself.com

See details

BLOODY MARY SHORT RIBS - PORTLANDBLOODYMARYMIX.COM

2021-02-23 Once browned, add the onions back into the pot; then pour in the wine, beef stock, tomatoes, and Portland Bloody Mary Mix. Bring to a simmer, then cover, and place into the …
From portlandbloodymarymix.com

See details

SRF BLOODY MARY BRAISED SHORT RIBS - SNAKE RIVER FARMS

5 minutes. 2. Sear the short ribs in the pan about 3 minutes per side. Take out and place in an oven safe dish. 6 minutes. 3. In the same hot pan add the vegetables and sweat for about 3 …
From snakeriverfarms.com

See details

BLOODY MARY FALL OFF THE BONE SHORT RIBS | DELICIOUS RECIPES

2022-07-06 You can have Bloody Mary Fall Off The Bone Short Ribs using 13 ingredients and 15 steps. Here is how you can achieve that. Just purchased a Dutch oven,searched for things …
From braveaustin.netlify.app

See details

BLOODY MARY INSPIRED RECIPES — PRESERVATION & CO.

2020-06-22 Remove and set aside. 3. Brown the short ribs (or pot roast) in the hot Dutch oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved …
From preservationandco.com

See details

GARLIC BRAISED SHORT RIBS RECIPE - STOUT BLOODY MARY MIX

2020-12-22 Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on …
From drinkstout.com

See details