Almond Burgers Recipes

ALMOND BURGERS

Almond Burgers image

Great veggie burger. I like serving these guys in a pita (because the patties are delicate and tend to break... but in a pita pocket, it's all good! You know!) with lettuce, cucumber and raita or chutney.

Provided by rsarahl

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup ground almonds
1/4 cup tahini
1/2 onion, diced fine
1 carrot, diced fine
1/4 cup tamari
1 lemon, juice of

Steps:

Mix together the almonds, tahini, onion and carrot in a bowl.
Stir in half the tamari and half of the lemon juice.
If mixture seems dry, add up to the remaining half of each ingredient until the mixture holds together in patty form, but is not sloppy.
(NOTE: you can add additional ground almond if the mixture gets too wet... but it's easier to control things with the liquid.) Form 6 patties and fry in a little oil or broil until golden brown and a bit crispy.
Serve on a roll or in a pita pocket with your favorite condiments.

LENTIL AND ALMOND BURGERS

Lentil and Almond Burgers image

Make and share this Lentil and Almond Burgers recipe from Food.com.

Provided by 5thCourse

Categories Lentil

Time 2h

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

6 cups water
1 cup brown lentils
2 tablespoons olive oil
3/4 cup finely chopped carrot
1/3 cup finely chopped shallot
1/3 cup finely chopped celery
1/4 cup sliced almonds
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 large egg yolk
1 tablespoon lemon juice

Steps:

Bring water to a boil, stir in lentils and simmer until very tender, about 25 minutes, or 30 minutes for green lentils. Drain.
Meanwhile, heat 1 tablespoon oil in a skillet. Add carrots, shallots and celery and cook until soft, about 3 minutes.
Add almonds, thyme, salt and pepper. Cook a couple more minutes.
Transfer to a food processor and add 1 cup of the cooked lentils. Pulse several times until coarsely ground.
Transfer to large bowl and add rest of the lentils. Cool 10 minutes. Stir in yolk and lemon juice.
Cover and chill one hour.
Form into 5 patties. Heat remaining tablespoon oil in large skillet medium high. Cook patties about 4 minutes, flip and cook until lightly brown and heated through.
Serve immediately.

Nutrition Facts : Calories 237.4, Fat 9.1, SaturatedFat 1.3, Cholesterol 42, Sodium 260.5, Carbohydrate 28, Fiber 12.9, Sugar 2, Protein 11.9

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