Bloody Mary Pops Recipes

BLOODY MARY ICE POPS

Bloody Mary Ice Pops image

Time P1D

Yield Makes 8 ice pops

Number Of Ingredients 6

Ingredients

2 1/4 cups tomato juice (18 ounces)
2 tablespoons fresh lemon juice
1 teaspoon bottled horseradish
3 or 4 drops Worcestershire sauce
1/3 cup vodka
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

BLOODY MARY POPS

Bloody Mary Pops image

Although I have not tried this yet, I was so excited to find this recipe. I love bloody marys and this is a brilliant way to enjoy them, especially in the summertime! I am sure they are so refreshing. I will try them leaving out the vodka also. Recipe from Gourmet magazine.

Provided by Marie

Categories Lunch/Snacks

Time 15m

Yield 8 ice pops, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups tomato juice
2 tablespoons fresh lemon juice
1 teaspoon bottled horseradish
3 -4 drops Worcestershire sauce
1/3 cup vodka
1/2 teaspoon salt
1/2 teaspoon black pepper
8 (1/3 cup) popsicle molds
8 wooden sticks

Steps:

Blend all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
Pour into molds.
Freeze 30 minutes.
Insert sticks, then freeze until firm, about 24 hours.

Nutrition Facts : Calories 34.7, Sodium 333.1, Carbohydrate 3.4, Fiber 0.3, Sugar 2.6, Protein 0.6

BLOODY MARY POPS RECIPE

BLOODY MARY POPS Recipe image

Provided by á-32773

Number Of Ingredients 9

Ingredients

2 cups tomato juice
2 oz. (1/4 c.) vodka
2 tbsp. Worcestershire sauce
1 tbsp. pickle juice
2 tsp. hot sauce
Juice of one lime
10 celery sticks, cut 4" in length
1/4 c. flaky sea salt, for garnish (optional)
2 tsp. Old Bay seasoning, for garnish

Steps:

1. In large liquid measuring cup, whisk tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce and lime juice. Carefully pour mixture into popsicle molds, then insert celery stick into each pop. 2. Freeze until solid, about 6 hours. 3. Run warm water over molds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.

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