Bloody Mary Guajillo Salsa Recipes

GUAJILLO SALSA

Steps:

• In a large saucepan over medium-high heat, place 4 cups water, the guajillo chilies, garlic cloves and white onion and bring to a boil. Reduce the heat to simmer until the chiles are soft and tender, about 25 minutes. Transfer the boiled vegetables, the tomato and 2 cups of the boiling liquid to a large blender and set aside to cool before blending. Process until smooth. Season with 1 teaspoon salt and a pinch of black pepper.
• In a medium, heavy saucepan, heat the vegetable oil over medium heat. Strain the pureed guajillo salsa into the pan. Add the bay leaf and simmer until thickened, about 10 minutes. Taste for seasoning, adding additional salt and pepper as desired.

CHUNKY BLOODY MARY SALSA

Steps:

• In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving. , Transfer to a serving bowl with a slotted spoon; serve with tortilla chips.

BLOODY MARY SALSA

Steps:

• In a bowl, combine all ingredients.
• Refrigerate and marinate for 1 hour or more.