Bloody Mary Crawfish Jambalaya Recipes

CRAWFISH JAMBALAYA

Crawfish Jambalaya image

Make and share this Crawfish Jambalaya recipe from Food.com.

Provided by gailanng

Categories Crawfish

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup minced onion
1 tablespoon cooking oil
1 tablespoon flour
1 1/2 cups water
1 lb crawfish tail, peeled (2-1/2 cups peeled tails)
2 cups water
1 1/4 cups raw long grain rice
3 tablespoons minced parsley
2 tablespoons green onion tops
2 -3 garlic cloves, minced
2 1/2 teaspoons salt
1/2 teaspoon black pepper
1/8 teaspoon red pepper (cayenne)
1/8 teaspoon dried thyme leaves
1 bay leaf
1/4 teaspoon Kitchen Bouquet
1/4 cup crawfish fat

Steps:

Heat oil, add flour and cook to deep brown, stirring constantly. Add onions and cook slowly about 3 or 4 minutes. Slowly add the 1-1/2 cups water. Allow this to simmer, uncovered, until reduced to 1/2 cup (about 30 or more minutes).
Add crawfish tails and cook until they turn pink. Add the 2 cups water and bring to boil. Stir in the rice and all other ingredients. Cover, reduce heat and cook until rice is dry, about 30 minutes.

Nutrition Facts : Calories 350.8, Fat 5, SaturatedFat 0.8, Cholesterol 121.3, Sodium 1536.8, Carbohydrate 52.5, Fiber 1.8, Sugar 1.9, Protein 21.9

BLOODY MARY CRAWFISH JAMBALAYA RECIPE

Bloody Mary Crawfish Jambalaya Recipe image

Provided by á-32809

Number Of Ingredients 10

Ingredients

1/2 cup Bloody Mary Mix
8 ounces Beef Consomme
1 cup Onion, chopped
1/2 cup Green Bell Pepper, chopped
1 sm Jalapeno, chopped
1/2 cup Butter, melted
1 lb. Crawfish Tails, peeled
2 1/2 cups Rice, uncooked
1/2 teaspoon Salt
1/4 teaspoon Cayenne Pepper

Steps:

1. Combine all ingredients in 8-10 cup rice cooker. 2. Cook on soup mode until rice is tender.

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