Chi Chis Mexican Pizza Recipes

BEST CHI CHI'S MEXICAN PIZZA RECIPES

Steps:

• Cook hamburger, add seasoning and set aside.Set oven on Broil, Put a rack on a lower setting. 2nd bottom rack. Brush tortilla with oil. Sprinkle with cheese, top with sliced Jalapenos and place in oven ob broil pan.Broil for 10 min or until golden and all cheese is melted.For Mexican Pizza add hamburger, black olives, and salsa or whatever toppings you desire.

CHI-CHI'S MEXICAN PIZZA

Steps:

• Preheat oven to 400.
• Fry the ground beef with the water, the cumin, oregano and salt, stirring until the water has evaporated; drain excess grease; cool.
• Rub each tortilla on each side with a bit of vegetable oil.
• Place tortillas on a baking sheet and bake for 4 minutes.
• Remove from oven, and top with the seasoned beef, veggies, then the cheese.
• Bake for 10 minutes, or until the cheese is melted.

MEXICAN PIZZA

Steps:

• Brush the tortillas with oil and broil at 450 degrees F for about 3-4 minutes per side until puffy and light golden.
• Brown the beef over medium high heat until cooked. Drain any fat and return to heat.
• Add taco seasoning, cumin, oregano, chili powder, pepper to taste and water.
• Simmer uncovered until the sauce thickens, about 5 minutes.
• Remove from heat and set aside.
• Spread red salsa on the first tortilla then add beef and a layer of cheese.
• Spread refried beans on second tortilla and cover the first tortilla, bean side down.
• Spread salsa verde over the top of the second tortilla and add cheese, tomatoes, olives and green onions.
• Repeat with other tortillas to make 3 pizzas in total.
• Broil at 450 degrees F for 5 minutes or until the cheese has melted.
• Dish and cut each pizza into fourths and serve hot with sour cream, hot sauce or guacamole.

MEXICAN PIZZA I

Steps:

• Heat the refried beans.
• In a large skillet, brown the ground beef. Stir in the seasoning packet.
• Preheat oven to 350 degrees F (175 degrees C).
• Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
• Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
• Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.