Bloody Mary Ceviche Recipes

BLOODY MARY CEVICHE

Bloody Mary Ceviche image

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

Provided by this2shallpass19

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood

Time 3h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
½ red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
¾ cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste

Steps:

Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Nutrition Facts : Calories 74 calories, Carbohydrate 7.3 g, Cholesterol 86.3 mg, Fat 0.7 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 0.2 g, Sodium 218.7 mg, Sugar 3.3 g

BLOODY MARY SHRIMP COCKTAIL "CEVICHE"

Bloody Mary Shrimp Cocktail

Provided by Katie Lee Biegel

Categories appetizer

Time 4h15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound frozen peeled cooked shrimp (16- to 20-count), defrosted, tails removed, cut into 1/4-inch pieces
3/4 cup bloody Mary mix
1 1/2 teaspoons celery salt
Juice of 1 lime
4 cups frozen white rice
2 tablespoons minced fresh cilantro
2 tablespoons minced red onion
1 avocado, diced
Hot sauce, as desired, optional
Kosher salt and freshly ground black pepper
Plantain chips, for serving

Steps:

In a ziptop bag, combine the shrimp with the bloody Mary mix, 1 teaspoon of the celery salt and half of the lime juice. Cover and refrigerate for 3 to 4 hours.
Cook the frozen rice according to the package instructions. Cool to room temperature.
Drain the shrimp and reserve 2 tablespoons of the liquid. Transfer the shrimp and the reserved liquid to a medium bowl. Add the cilantro, red onion, avocado, remaining 1/2 teaspoon celery salt, remaining lime juice, a few dashes of hot sauce if desired and salt and pepper to taste. Serve in bowls over the rice with plantain chips.

BLOODY MARY CEVICHE

Bloody Mary Ceviche image

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!

Provided by this2shallpass19

Categories Breakfast Seafood

Time 3h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound cooked, peeled, and deveined shrimp
1 pound roma (plum) tomatoes, chopped
½ red onion, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
¾ cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste

Steps:

Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

Nutrition Facts : Calories 74 calories, Carbohydrate 7.3 g, Cholesterol 86.3 mg, Fat 0.7 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 0.2 g, Sodium 218.7 mg, Sugar 3.3 g

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