Bloody Maria Marys Spanish Cousin Recipes

BLOODY MARIA - SPANISH BLOODY MARY

Steps:

• Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

BLOODY MARIA (MARY'S SPANISH COUSIN)

Steps:

• Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass. (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).
• Garnish with lemon, jalapeno, or a traditional stalk of celery.

BLOODY MARIA OR BLOODY JUANITA (TEQUILA)

Steps:

• Combine all in a shaker with cracked ice, shake.
• Strain into an old fashion glass over ice cubes, garnish with slice of lime.

BLOODY MARIA

Steps:

• Slowly pour beer into a large glass (20 oz) so it doesn't get too big of a head.
• Shake up the can of Snap-E-Tom.
• Slowly pour the can of Snap-E-Tom into the glass
• Add Tabasco sauce to taste
• Stab the olives with a toothpick and use it to create a gentle whirlpool in the glass to mix ingredients.
• Slide the two olives away from each other and hang on the side of the glass with one olive in the beer and one on the edge of the glass.
• Enjoy.