Bloody Eyeballs Drink Recipes

BLOODY EYEBALL PUNCH

Steps:

• Stuff the cherries into the holes of the lychees, using a toothpick to keep them in place if necessary. Place each stuffed lychee on a sheet pan or in a freezer-safe casserole dish. Freeze for at least 8 hours and up to overnight.
• Mix the prosecco, vodka and cherry juice together in a large punch bowl. Taste and add the reserved lychee juice as needed for sweetness. Remove the toothpicks from the frozen lychees. Add the "eyeballs" to the punch and serve with a gummy worm draped over the rim of each glass, if desired.

BLOODY MARY COCKTAIL

Steps:

• Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
• Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
• Garnish with a celery stalk.

BLOODY EYEBALLS (DRINK)

Steps:

• Prepare ice"eyeballs" the day before you plan on serving.
• Peel radishes, leaving thin streaks of red skin on to represent"blood vessels".
• Using tip of a vegetable peeler or a small knife, carefully scoop out a small hole in each radish, about the size of an olive.
• Stuff a green olive, pimiento side out, in each hole.
• Place 1 radish"eyeball" in each section of an empty ice cube tray.
• Trim radishes down to fit in trays, if necessary.
• Fill tray with water and freeze overnight.
• To make drink, fill a tall cocktail glass with 3 or 4 eyeball ice cubes, add ingredients in the order given and shake or stir.
• You can create a salt rim on the glasses by running a piece of lemon or lime around the rim then dipping it in a small dish of salt.

EYEBALL MARTINI

Steps:

• Push a peppercorn into center of each olive, tucking under pimento filling to resemble an eye. Place olives in a martini glass.
• Fill a cocktail shaker halfway with ice; add vodka and vermouth. Shake well and strain into glass. Add bitters to one side of glass and serve.