Bloody Black Currant Punch Recipes

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BLOODY BLACK CURRANT PUNCH



Bloody Black Currant Punch image

What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

1 1/4 cups brandy
1/4 cup sugar
4 cups black currant nectar
1 1/2 cups cold seltzer

Steps:

  • Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.

BLACK CURRANT & VANILLA PUNCH



Black Currant & Vanilla Punch image

I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.

Provided by Mandy

Categories     Punch Beverage

Time 12m

Yield 2 litres

Number Of Ingredients 4

1 liter apple juice
2 blackcurrant tea bags
2 vanilla tea bags
1 liter sparkling water

Steps:

  • Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
  • When cold take out tea bags, add mineral water.
  • A presentation tip is to serve scattered with pink rose petals.

Nutrition Facts : Calories 240.3, Fat 0.6, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 59.7, Fiber 0.5, Sugar 55.7, Protein 0.3

BLACK PUNCH



Black Punch image

Make and share this Black Punch recipe from Food.com.

Provided by Alia55

Categories     Punch Beverage

Time 15m

Yield 30 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle vodka
2 (6 g) packets grape kool-aid
3 quarts water
2 cups sugar
1 liter ginger ale

Steps:

  • Make Kool Aid according to instructions using the water, sugar and Kool Aid in a large punch bowl.
  • Mix in the Vodka.
  • When ready to serve add the Ginger Ale.

Nutrition Facts : Calories 117.6, Sodium 4.5, Carbohydrate 16.3, Sugar 16.2

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