BLOODSHOT EYEBALLS HALLOWEEN TREATS RECIPE - (4.7/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Combine the confectioners sugar and cereal in a mixing bowl. Set aside. Melt the butter in a saucepan over medium heat. Remove from heat and stir in the peanut butter until melted. (Reheat briefly if needed.) Pour mixture over the cereal mixture and stir until combined well. Refrigerate for about 15 minutes. Meanwhile, line a baking sheet with parchment paper. Shape the mixture into balls (mine were about 3/4") and place on the parchment lined pan. (If the mixture gets too soft to handle, refrigerate for another 10 minutes.) Refrigerate the balls for 30-45 minutes or put in the freezer for 15-20 minutes. (For time's sake, I covered them and refrigerated overnight.) When ready to dip the balls, melt the white chocolate as directed on package. Dip the balls in the white chocolate and place on parchment paper, foil, or waxed paper. (I used a fork to lift them out of the chocolate, letting the excess drip back into the bowl, then pushed it off the fork with a knife edge.) Place a M&M in the center of each ball as they are dipped. Set aside to harden at room temperature. Place red tinted icing in a ziptop plastic bag then make a tiny cut off one corner and pipe 3 vertical squiggles onto the sides of each ball. Allow time to completely set before trimming off any excess white chocolate from the base of the balls with a small paring knife. Store in the refrigerator.
BLOODSHOT EYEBALLS
Your party guests will be pleasantly surprised to find that these aren't eyeballs at all-they're yummy peanut butter balls! Little ghouls will find them fun to eat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm. , In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set. , In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 42mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
LINDA'S BLOODSHOT EYEBALLS
This is a GREAT idea for Halloween Party FUN! Bring these sweet little morsels to your next Halloween Party and they will be the HIT of the party! Preparation time does not include setting and chill time.
Provided by Lindas Busy Kitchen
Categories Candy
Time 31m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, combine the confectioners sugar, peanut butter, and butter.
- Shape into 1" balls, and place on a waxed paper lined pan.
- Chill for 30 minutes, or until firm.
- In a microwave, melt white candy coating. Stir until smooth.
- Dip balls in coating, and place on waxed paper.
- Immediately press one Reese's Pieces or M&M candy on top of each eyeball for pupils. Let stand for 30 minutes, or until set.
- In a small bowl combine water, food coloring, and confectioners sugar. Mix well.
- Transfer to a heavy-duty resealable plastic bag.
- Cut a small whole in a corner of the bag.
- Pipe wavy lines downward from the candy, creating the look of bloodshot eyes.
- Store eye balls in an airtight container.
Nutrition Facts : Calories 137.2, Fat 7.3, SaturatedFat 3.4, Cholesterol 5.8, Sodium 47.5, Carbohydrate 17, Fiber 0.4, Sugar 16.2, Protein 2
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- In a small bowl, mix together the powdered sugar, nut butter, and unsalted butter until thoroughly combined. Using a 1-inch sized cookie scoop, shape into balls (dough will be sticky); place on the prepared baking sheet. Place in the freezer for 30 minutes until firm.
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