Blood Orange Sherry Cobbler Recipes

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SHERRY COBBLER



Sherry Cobbler image

Probably invented in the 1830s when the 'frozen water trade' was just hitting its stride. A very refreshing summer drink when the berries are in season.

Provided by Lorem Ipsum

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

1 tablespoon white sugar
1 tablespoon water
3 orange slices
½ cup dry sherry (such as fino or amontillado)
1 ½ cups crushed ice
¼ cup fresh raspberries and/or blackberries, for garnish

Steps:

  • Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.

Nutrition Facts : Calories 165.1 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.9 g, Sodium 9.4 mg, Sugar 19.5 g

ORANGE-CHERRY COBBLER



Orange-Cherry Cobbler image

Categories     Citrus     Fruit     Dessert     Bake     Orange     Cherry     Winter     Bon Appétit

Yield Serves 4

Number Of Ingredients 12

1 large orange
1 lemon
1 cup sugar
1 16-ounce bag frozen pitted sweet cherries, thawed
2 tablespoons frozen orange juice concentrate, thawed
2 tablespoons cornstarch
1 1/4 teaspoons ground cinnamon
1 teaspoon fresh lemon juice
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup chilled whipping cream

Steps:

  • Position rack in center of oven and preheat to 400°F. Using vegetable peeler, remove peel (colored part only) from orange and 1/2 of lemon in strips. Place peel and sugar in processor and process until peel is finely minced and sugar is moist, about 2 minutes.
  • Combine 1/2 cup orange sugar, cherries, orange juice concentrate, cornstarch, cinnamon and lemon juice in large bowl. Let stand 10 minutes. Transfer cherry mixture to 9-inch-diameter cake pan with 1 3/4-inch-high sides. Bake until mixture begins to simmer and thicken, about 15 minutes.
  • Meanwhile, combine flour, baking powder and salt in medium bowl. Mix in 1/2 cup orange sugar. Gradually pour cream over dry ingredients, tossing until moist clumps form. Gently combine to form dough. Press dough out on lightly floured surface to 6- to 7-inch-diameter round. Cut into 6 wedges. Transfer wedges to top of hot cherry mixture, spacing slightly apart. Bake until biscuits are golden brown and tester inserted in center comes out clean, about 25 minutes. Serve hot.

SHERRY COBBLER



Sherry Cobbler image

Simply sherry, sugar, and citrus, the Sherry Cobbler is an American-born cocktail by most accounts. Find out how to make this refreshing drink at home.

Provided by Talia Baiocchi

Categories     Cocktail     Sherry     Lemon     Orange     Drink     Alcoholic     Tree Nut Free     Dairy Free

Yield Makes 1 cocktail

Number Of Ingredients 5

1 lemon wheel
1 orange wheel
¾ oz. simple syrup (1:1 sugar:water)
3 oz. amontillado sherry
Garnish: berries in season, citrus, mint, a Lego minifig-anything, really

Steps:

  • In a mixing glass or cocktail shaker, add the lemon, orange, and simple syrup, and muddle. Add the sherry, fill with ice, and shake. Finely strain into a Collins glass over crushed ice. Top up with additional crushed ice and garnish like there's no tomorrow.

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