Blood Orange Olive Oil Brownies Recipes
BLOOD ORANGE OLIVE OIL BROWNIES
From Queen Creek Olive Mill in Arizona - del Piero at the Mill - Blood orange & dark chocolate
Provided by ksenko
Categories Dessert
Time 35m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Butter a 9x12 pan. On low heat melt chocolate in sauce pan, stirring constantly. Set aside to cool. In a separate bowl sift flour, baking powder, and salt. Melt butter, add blood orange olive oil, and incorporate one egg at a time. Add in vanilla, and then chocolate. Fold in dry ingredients and walnuts, don't over mix batter. Pour mixture into pan, smoothing off the top. Bake for 25-30 minutes until brownies pull away from side of pan.
Nutrition Facts : Calories 452.6, Fat 29.7, SaturatedFat 10.3, Cholesterol 82.3, Sodium 270.1, Carbohydrate 45.8, Fiber 2.5, Sugar 33.8, Protein 6
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