Blood Orange Margarita Recipes
BLOOD ORANGE MARGARITA
Blood oranges add a beautiful ruby red hue to a pitcher of margaritas. Remember to add a large pinch of hot chilli powder to really make your cocktail sing!
Provided by Adam Bush
Time 5m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Tip the sea salt flakes, sugar and chilli powder onto a plate and mix. Run a blood orange slice over the rims of four glasses, then dip them in the salt and sugar mixture. Fill the glasses with lots of crushed ice.
- In a bowl or jug, mix together the tequila, orange juice, lime juice and triple sec, add some ice and stir really well until chilled. Strain into the four glasses and serve with a blood orange slice or wedge on the rims.
BLOODY MARGARITA
Enjoy the sweeter taste of blood oranges in a freshly made bloody margarita. The recipe is simple and pairs your favorite tequila with blood orange juice.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Pour the ingredients into a cocktail shaker with ice cubes.
- Shake well .
- Strain into a chilled cocktail glass .
- Serve and enjoy.
Nutrition Facts : Calories 179 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BLOOD ORANGE MARGARITA
Steps:
- Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
- Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.
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BLOOD ORANGE MARGARITAS RECIPE | EATINGWELL
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Category Healthy Mexican Drink RecipesCalories 152 per servingTotal Time 15 mins
- Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest-salt mixture). Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with orange and lime slices, if desired.
BLOOD ORANGE MARGARITAS RECIPE - FOOD & WINE
From foodandwine.com
5/5 (440)Category BeverageAuthor Dean FearingTotal Time 40 mins
- In a large pitcher, mix the blood orange juice with the lime juice, Cointreau and silver tequila. Refrigerate until chilled, at least 30 minutes.
- Spread a small mound of salt on a small plate. Moisten the outer rim of 12 martini glasses with the orange wedge, then dip the rims into the salt to lightly coat.
- Add ice to the pitcher and stir well, then strain into the prepared glasses. Garnish each margarita with a blood orange slice and a sage sprig and serve.
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