Blondie Cupcakes Recipes
BLONDIE CUPCAKES
This inventive cupcake is studded with chunks of chocolate-covered toffee bars -- no frosting required.
Provided by Martha Stewart
Categories Cupcake Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter a standard 12-cup (each 2 1/2 inches wide) muffin pan; set aside. In a large bowl, whisk together flour, baking soda, and salt; set aside.
- With an electric mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture, and beat just until combined (do not overmix). Fold in chopped toffee.
- Divide batter among prepared cups, filling each about halfway. Bake until golden brown and a toothpick inserted in the center of a cupcake comes out clean, 18 to 22 minutes.
- Transfer to wire rack; cool 10 minutes in pan. Turn out blondies onto rack; cool completely, top side up.
BLONDIE CUPCAKES
This batter can also be baked in a foil-lined eight-inch square pan for about thirty-five minutes. Cool in the pan before removing and cutting into squares. Recipe from the June 2005 issue of Everyday Food magazine.
Provided by SeaChelle
Categories Dessert
Time 37m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Butter a standard 12-cup (each 2 1/2 inches wide) muffin tin; set aside. In a large bowl, whisk together flour, baking soda, and salt; set aside.
- With an electric mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture, and beat just until combined - do not overmix. Fold in chopped toffee.
- Divide batter among prepared cups, filling each about halfway. Bake until golden brown and a toothpick inserted in the center of a cupcake comes out clean, 18-22 minutes.
- Transfer to wire rack; cool 10 minutes in tin. Turn blondies onto rack; cool completely, top side up.
Nutrition Facts : Calories 308.2, Fat 11.5, SaturatedFat 6.8, Cholesterol 60.2, Sodium 200.8, Carbohydrate 48.2, Fiber 0.7, Sugar 31.9, Protein 3.5
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