BLONDIE SUNDAES
Just when we thought rich and chewy blondies couldn't get any better, our home economists dreamed up this luscious sundae version. Topped with creamy vanilla ice cream and a sweet butterscotch sauce, this dessert takes decadence to the next level. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings (1-1/2 cups sauce).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the egg, brown sugar, butter and vanilla. Combine flour and salt; gradually beat into egg mixture. Fold in chips., Transfer to a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack., For sauce, in a large saucepan, melt butter. Stir in the brown sugar, cream and salt. Bring to a boil; cook and stir for 5 minutes or until slightly thickened. Remove from the heat. Stir in vanilla. Cut brownies into squares; serve with ice cream and sauce.
Nutrition Facts :
BLONDIE-BROWNIE PIE
Make and share this Blondie-Brownie Pie recipe from Food.com.
Provided by Dragonfly AZ
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Coat a 9 inch glass pie dish with cooking spray.
- Melt butter and brown sugar in a large saucepan over medium heat until mixture starts to bubble. Remove from heat and let cool for about 10 minutes.
- Stir in 1 egg and vanilla until blended.
- Stir in flour, salt, and baking powder until smooth.
- Scrape about 3/4 cup of batter into a mound in the middle of the pie plate. Place in freezer for about 10 minutes, or until firm.
- Meanwhile, melt 1/2 cup of the chocolate chips in microwave or double boiler.
- Stir the melted chips, the cocoa, and the remaining egg into unused batter.
- Remove the pie plate from the freezer and press the dough over the bottom and halfway up the sides of the pie plate.
- Sprinkle chopped Snicker's over dough, then top with chocolate mixture.
- Bake at 350 for 24-27 minutes, or until tests done.
- Sprinkle remaining chocolate chips over middle of brownie layer, then spread them out to meet the blondie layer as they melt.
- Top with chopped nuts or more Snicker's pieces and cool before cutting into wedges.
Nutrition Facts : Calories 510.1, Fat 24.7, SaturatedFat 12.2, Cholesterol 64.2, Sodium 324.4, Carbohydrate 66, Fiber 2.8, Sugar 47.4, Protein 8.5
BLONDIE BROWNIES
This is an adopted recipe. The original recipe says that it tastes like the Blondie Brownie from Applebees.
Provided by Pamela
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Sift together sifted flour, baking powder, baking soda, and salt; stir in nuts; set aside.
- With an electric mixer, beat together melted butter and 1 cup brown sugar.
- Beat in egg and vanilla.
- Slowly beat dry mixture into wet mixture.
- Stir in vanilla baking chips by hand.
- Spread batter into a greased 9" X 9" X 2" baking pan.
- Bake in a 350 degree oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean; set aside to cool.
- For topping: In a saucepan over low heat, melt remaining 1/4 cup butter and maple syrup.
- Stir remaining 1/3 cup brown sugar into saucepan until it has dissolved.
- Remove saucepan from heat and beat in cream cheese and maple extract until smooth.
- Return saucepan to low heat and simmer, stirring constantly, until desired consistency.
- To serve: place 1 brownie on a plate. Top with 1 scoop of vanilla ice cream. Drizzle topping over. Delicious!
Nutrition Facts : Calories 283.9, Fat 15.2, SaturatedFat 5.4, Cholesterol 16.1, Sodium 159.2, Carbohydrate 33.9, Fiber 0.5, Sugar 24.2, Protein 3.5
SUNDAE BROWNIE PIE
Easy pie to make and it is always a hit at company functions. Everybody always asks me for the recipe once they have tried it.
Provided by ebruce_44
Categories Pie
Time 40m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Bake frozen pie crust as directed beforehand. Mix together the first seven ingredients. Stir in the chips and nuts and pour in pie shell. Bake at 375 degrees for 30-35 minutes.
BLONDIE-BROWNIE SUNDAY PIE
This is so good.I have baked it with Snickers,Rollo's,Babe Ruth,and Reese's Penut Butter Cup. I love recipe's I can change.
Provided by Linda Woodham @fancygran
Categories Pies
Number Of Ingredients 10
Steps:
- Coat 9" glass pie plate with non-stick spray.Melt butter and brown sugar in a large sauce pan over medium heat until mixture starts to boil.Remove from heat; cool 10 min.
- Stir in 1 egg and vanilla until well blended,then stir in flour and baking powder until smooth. Scrape (don't spread)3/4 cup into prepared pie plate;freeze 10 min.or until firm.
- Meanwhile heat oven to 350 degrees and melt 1/2 cup chocolate chips as package directs. Stir melted chips,remaining egg and cocoa powder into remaining batter.
- Press chilled batter evenly over bottom and halfway up sides of pie plate.Top with Milky Way, than chocolate batter.
- Bake 24 to 27 min. until tooth pick inserted in center comes out with moist crumbs attached. Sprinkle remaining 1/2 cup chocolate chips in middle, let stand 5 min. until soft, then spread to blondie crust in decorative swirls. Top with garnishes. Cool before cutting into wedges.
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