Winter Vegetable Soup

Winter Vegetable Soup

Posted on

recipe image


  • Two 14-ounce cans chicken broth
  • 3 red potatoes (about 4 ounces each), peeled and diced into 3/4-inch pieces
  • One 14-ounce can diced tomatoes
  • One 10-ounce package frozen lima beans
  • 2 tablespoons finely chopped onion
  • Salt and pepper
  • One 12-ounce can cream-style corn

Read More