Lemon-Rhubarb Chicken

Lemon-Rhubarb Chicken

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Ingredients:

  • 5 tablespoons olive oil, divided
  • 2 tablespoons plus 1/4 cup chopped shallots
  • 4 1/2 cups diced rhubarb, divided
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons finely grated lemon peel, divided
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup sliced unpeeled fresh ginger
  • 3/4 cup sugar
  • 6 tablespoons brandy
  • 4 cups low-salt chicken broth
  • 1 whole star anise
  • 1 bay leaf
  • 6 boneless chicken breast halves with skin

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