Swiss Chicken Casserole II

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About Swiss Hen Casserole II

A scrumptious mixture of rooster with Swiss cheese, seasoning and creamy goodness in a single straightforward baked dish! Who might ask for extra?!

Prep : 10 minutes

cook dinner : 50 minutes

whole : 1 hr

Serving : 6



  • 6 skinless, boneless rooster breasts
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of rooster soup
  • ¼ cup milk
  • 2 cups herb-seasoned stuffing combine
  • ¼ cup butter

Associated Recipes :

  1. Easy Chicken Pesto Sandwich Recipe
  2. Quick Recipe for Chicken Fettuccine Alfredo
  3. Easy Recipes For Chicken Jalfrezi


How To Make Swiss Hen Casserole II

Step 1

Preheat oven to 350 levels F (175 levels C).


Step 2

Organize rooster in a greased 12 x eight x 2 baking dish. High with Swiss cheese slices.

Step 3

Mix soup and milk and stir effectively. Spoon combination over rooster and sprinkle with stuffing combine. Drizzle butter or margarine over crumbs.

Step 4

Cowl and bake at 350 levels F (175 levels C) for 50 minutes. Get pleasure from!


Notes : 430 energy; 20.eight g whole fats; 120 mg ldl cholesterol; 829 mg sodium. 19 g carbohydrates; 38.5 g protein; Full Diet

Supply Swiss Chicken Casserole II

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