Lower hen into bite-size items. Slice the garlic. Break bay leaf into small items. Mix the hen, salt, pepper, bay leaf items, and garlic. Combine every thing. Preserve coated and refrigerated till prepared to make use of.
In a big pot, deliver water to a delicate boil. Add the seasoned hen and prepare dinner over medium/excessive warmth for about 10 minutes, eradicating any impurities that rise to the highest.
Finely chop the onions. In a skillet, over med/excessive warmth, saute onions with butter and oil till onions are tender.
Shred the carrot and add to the onions, saute till carrots are tender, stirring incessantly so the carrots do not burn. As soon as sauteed, at to the soup.
In the meantime, peel and dice your potatoes. Add to the pot and prepare dinner for 10 minutes.
Slice purple pepper into skinny strands. Break the pasta into small items. Add the pepper, seasoning and damaged pasta into the soup. Cook dinner till pasta is tender.
Take away the soup from warmth and add desired chopped herbs.