Blizzard Recipes

EASIEST-EVER HOMEMADE BLIZZARD (WITHOUT AN ICE CREAM MAKER!)

Steps:

• Pour 3 cups of the milk into 2 ice cube trays. Freeze until solid, about 2 hours. (Once frozen, the ice cubes can be transferred to a zip-top freezer bag and stored in the freezer for up to 2 days.)
• Pour ½ cup of milk into a Vitamix or food processor. Add the vanilla paste and powdered sugar. Blend until combined.
• Add the milk ice cubes. If using a Vitamix, slowly increase the speed to high while using the tamper to press the ingredients into the blades; blend until smooth. If using a food processor, process, scraping the sides occasionally, until smooth. Stop and add your add-ins.
• Blend again on high, stirring with the tamper (or pulse if using a food processor), until the add-ins are incorporated, about 3-5 seconds. If you can resist not devouring it right away, scrape the ice cream into a metal bowl and freeze it for 15 minutes, stirring halfway through (this will help it set up). Don't freeze for too long, otherwise it will harden. Divide the blizzards into bowls and serve!

BLIZZARD PARTY MIX

Steps:

• In a large bowl, combine the first 4 ingredients. In a microwave, melt chips; stir until smooth. Pour over cereal mixture and toss to coat. , Immediately spread onto waxed paper-lined baking sheet; let stand until set, about 20 minutes. , Break into pieces. Store in an airtight container.

DAIRY QUEEN BLIZZARD

Steps:

• Combine all ingredients in a blender.
• Blend for 20-30 seconds on medium speed.
• Stop the blender and stir with a long spoon.
• Repeat until well blended and smooth.
• Pour into a large glass (it is advised to use a large plastic glass if placing in the freezer after blending).
• At this point you may place in the freezer for until desired consistency is achieved or you may freeze until completely frozen.

THE BLIZZARD COCKTAIL

Steps:

• In a glass coffee mug, stir together whiskey, hazelnut liqueur, and Irish cream; top with coffee. Garnish cocktail with whipped cream and serve immediately.

CHOCOLATE BLIZZARD COOKIES

Steps:

• Preheat oven to 375°F.
• Grease cookie sheets or line with parchment paper.
• Beat butter, sugars, and vanilla in bowl until creamy; beat in eggs one, at a time.
• Add flour, baking soda and salt,mixing well.
• Stir in white chocolate chips and then drizzle into the batter, the melted semi-sweet chocolate chips, stirring carefully to create a marbled effect.
• Drop by rounded tablespoons onto prepared cookie sheets, 2 inches apart.
• Bake in cenre of preheated oven for 10-12 minutes or until cookies are a golden brown.
• Cool on sheet for 3 minutes before removing to wire racks to cool completely.