Blintzes For Passover Recipes

BLINTZES FOR PASSOVER

Blintzes for Passover image

This comes from a cookbook published by a local chapter of B'nai B'rith Women in 1963. They offer two fillings, both milk-based and meat-based. You could also use fruit fillings, such as a fruit compote. Note: Zaar doesn't recognize matzah cake meal, only regular matzah meal. The recipe specifies the cake meal.

Provided by Susiecat too

Categories Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

3 eggs
2/3 cup matzo meal
1/2 teaspoon salt
1 1/4 cups water
2 1/2 cups beef or 2 1/2 cups turkey
2 eggs
1 medium onion, diced
1 tablespoon margarine
1/2 teaspoon salt
1 dash pepper
1/2 lb well-drained cottage cheese
2 eggs
3 tablespoons melted butter
salt

Steps:

For Batter:.
Combine eggs, salt, and water. Add gradually to matzah cake meal, stirring hard to avoid lumps.
Fry into thin pancakes on one side only.
Place a rounded spoonful of filling onto each pancake.
Fold envelope fashion -- one end, then both sides, then roll to close completely.
Fry in oil.
Note: you can make the blintzes ahead, then put them packed closely together in a baking dish, and reheat in a slow oven, and serve casserole style at the table.

Nutrition Facts : Calories 513.2, Fat 28.4, SaturatedFat 11.4, Cholesterol 423.7, Sodium 1094.1, Carbohydrate 20.7, Fiber 1, Sugar 3.1, Protein 41.4

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