Bleu Cheese Dressing With Baby Dill Recipes

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)

Steps:

• Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
• Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
• For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
• Keep, tightly covered, in the refrigerator for one week.

BLEU CHEESE DRESSING WITH BABY DILL

Steps:

• DIVIDE 4 ounces crumbled bleu cheese.
• COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
• WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
• ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
• STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
• POUR dressing into a resealable container or jar.
• SERVE with your favorite vegetables, salads or buffalo wings.
• REFRIGERATE unused portion up to 2 weeks in sealed container.

BUTTERMILK BLUE CHEESE DRESSING

Steps:

• Sprinkle the cheese into a medium-size bowl, and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice and Worcestershire sauce, then mash and whisk the dressing until it is mostly smooth. You may wish for a little more hot sauce, or lemon juice or Worcestershire sauce, to taste. Then whisk again, and set aside.

BEST BLEU CHEESE DRESSING AROUND

Steps:

• Combine all the ingredients above in a bowl and mix well. Cover and chill at least 1 hour before serving.