Bleu Cheese Chicken Pasta Recipes

BACONY BLUE CHEESE CHICKEN PASTA

Steps:

• Begin by cooking the pasta per package instructions.
• In a large sauce pan over medium heat add 3 tablespoons butter and, if desired, a splash of white wine.
• Add to the sizziling butter the sliced onions, stirring every 5 minutes for a total of 25 minutes, or until they turn a caramel color.
• Season breasts with salt and pepper. Broil chicken breasts halves about 12 minutes, flipping halfway through until cooked; careful not to overcook. Breasts may, also, be grilled or pan fried.
• When the pasta is cooked, drain and place in a large bowl while hot. Stir in the olive oil. Over the pasta, evenly sprinkling the blue cheese letting the cheese melt.
• Slice the chicken into strips. Place over pasta and cheese. Sprinkle over 1 tablespoon fresh chopped rosemary and the cooked, chopped bacon.
• Add the caramelized onions to the pasta and chicken, gently toss and season with a few shakes of garlic salt and pepper. Top each serving with Parmesan.

BLEU CHEESE CHICKEN PASTA

Steps:

• Bring water to a boil in a pot and add salt and pasta.
• Heat olive oil in pan and add chicken, salt and seasoning.
• Cook chicken thoroughly and drain.
• Cook pasta thoroughly and drain.
• Add pasta, chicken, bleu cheese and milk into small pot and heat until cheese is melted and sauce thickens, stirring frequently.
• Remove from heat and serve.

BLUE CHEESE PASTA

Steps:

• While the pasta is boiling: Melt butter in sauce pan over med-low.
• Add onion and garlic saute about 5 minutes.
• Pour in half& half, let heat through.
• Wisk in blue and parmesan cheeses.
• Salt and pepper to taste.
• Sauce will thicken a bit upon standing.
• Toss with cooked pasta.

CHICKEN BROCCOLI BLEU CHEESE PASTA

Steps:

• IN A LARGE SAUCEPAN SAUTE CHICKEN CUBES IN 3 TBLSPNS OF BUTTER N SEASON WITH S n P ...ONCE COOKD SET ASIDE
• SAUTE CHOPPD ONIONS IN THE 2 TBLSPNS OF REMAINN BUTTER THEN ADD FLOUR N COMBINE ...COOK FOR A MINUTE.
• ADD WINE N CHICKEN BROTH ONCE IT STARTS TO BOIL LOWER TO A SIMMER N STIR UNTIL THICKENED. ADD CRUMBLED BLEU CHEESE N STIR UNTIL MELTD :)
• MAKE PASTA....IF USING FRESH BROCCOLI ADD TO PASTA FOR THE LAST 7 MINUTES OF COOKN TIME....IF USING FROZEN (thaw first) THEN ADD LAST TWO MIN OF COOKN TIME. THEN DRAIN .
• ADD PASTA N BROCCOLI INTO CHEESE SAUCE N STIR UNTIL COATED...SPRINKLE WITH BLACK PEPPER N COMBINE. DRIZZLE WITH HOT SAUCE (OPTIONAL) ENJOY!

CHICKEN CORDON BLEU PASTA

Steps:

• Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.

EASY BLEU CHEESE CHICKEN

Steps:

• Preheat oven to 400°F
• Skin and debone chicken if necessary.
• Place bleu cheese dressing and breadcrumbs in separate, shallow containers.
• Dip chicken pieces in bleu cheese; then dredge in bread crumbs until thickly coated.
• Place in greased glass baking pan; pour any remaining bleu cheese dressing and bread crumbs over top.
• Bake at 400°F for 20 minutes.

BLUE CHEESE CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
• Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.