Bleu Cheese Appetizer Recipes
BLUE CHEESE BITES
Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!
Provided by Ingrid
Categories Appetizers and Snacks Pastries
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
- Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g
BACON BLUE CHEESE APPETIZER
Nothing is easier than this three-ingredient starter. Salty, sweet and rich, it's a surefire people pleaser. -Jake Haen, Ocala, FL
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place cheese on a serving dish. Drizzle with honey. Sprinkle with bacon. Serve with crackers.
Nutrition Facts : Calories 121 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 450mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
BLUE CHEESE CRESCENT SPIRALS
I am always on the look-out for finger food for our many appetizer parties. This recipe came about from my love of Bleu Cheese and my desire to have a nibble that was easy to eat at a standing room only party. Add or reduce cream cheese to bleu cheese ratio to suit your tastes.
Provided by Ms B.
Categories Cheese
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Process pecans in a food processor until finely chopped.
- Add cheeses and process until very smooth. Add the milk, if necessary to blend smoothly.
- (Can prepare ahead to this point and then place in a covered dish and refrigerate until ready to proceed.).
- Unroll dough into 4 long rectangles.
- Firmly press diagonal perforations to seal.
- Spread the cream cheese/bleu cheese/nut mixture on each rectangle.
- Starting at the shortest side, roll up each rectangle, press and seal.
- Cut each of the 4 rolls into 5 slices forming 20 slices.
- Place cut side down on an ungreased cookie sheet.
- Press one pecan half on each slice.
- Bake 15-20 minutes or until golden brown.
- Remove from cookie sheet.
BLEU CHEESE APPETIZER
Number Of Ingredients 9
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls together to form a ball and roll into an 11 x 17-inch rectangle. Place on a sprayed 11 x 17-inch baking pan. Cover with sprayed plastic wrap and let rise 15-20 minutes. Remove wrap and poke with a fork several times. Brush with oil and sprinkle with basil, oregano and garlic powder. Bake at 350°F for 10-15 minutes. Arrange onions and tomatoes over crust and sprinkle with cheeses. Bake at 350°F an additional 10 minutes.
Nutrition Facts : Nutritional Facts Serves
BLEU CHEESE SPREAD
This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!
Provided by Midwest Maven
Categories Spreads
Time 10m
Yield 1 1/4 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium size bowl and mix well until smooth.
- Can serve chilled or at room temperature.(It spreads easier at room temperature).
- *If you want a smoother consistency you can add a tsp or 2 of milk.*.
- Enjoy!
Nutrition Facts : Calories 159.7, Fat 16.3, SaturatedFat 9.9, Cholesterol 46.8, Sodium 233.3, Carbohydrate 1.1, Sugar 0.7, Protein 2.9
BLEU CHEESE APPETIZER TARTS
These delicious little appetizers are a great treat to have on hand in case you get a surprise visit from unexpected company. They can be baked several days ahead of time and frozen for fututer use. When ready to serve, bake the frozen tarts, uncovered, on a baking sheet at 350 F for 20 minutes or until thoroughly heated.
Provided by JenSmith
Categories Cheese
Time 45m
Yield 2 dozen tarts, 12-24 serving(s)
Number Of Ingredients 10
Steps:
- For the tarts:.
- Combine cream cheese and butter, mixing well. Stir in flou; chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom of sides to form shells. Set aside.
- Preheat oven to 425 degrees F.
- For the Filling:.
- Combine bleu cheese and flour; spoon evenly into tart shells.
- Combine egg, milk, salt, and hot sauce; spoon evenly over bleu cheese mixture in tart shells. Sprinkle with walnuts.
- Bake at 425 F for 7 minutes. Reduce oven temperature to 300 degrees F, and bake an additional 17 minutes or until set.
Nutrition Facts : Calories 210.4, Fat 16.4, SaturatedFat 9.3, Cholesterol 57.6, Sodium 265.7, Carbohydrate 10.4, Fiber 0.5, Sugar 0.2, Protein 5.9
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