Blender Chocolate Pie Recipes

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BLENDER CHOCOLATE PIE



Blender Chocolate Pie image

A Sunday School friend in Pensacola, Mary Ann, gave me this recipe at least 40 years ago. It's not a very pretty pie, but it surely is yummy! Photo: http://batsontableforthree.blogspot.com/2008/03/blender-chocolate-pie.html

Provided by Sandy Young

Categories     Pies

Time 40m

Number Of Ingredients 7

3 eggs
1 1/2 c granulated sugar
3 Tbsp cocoa, unsweetened
1 can(s) (small) evaporated milk
1 stick butter or margarine, melted
1 pinch salt
1 tsp vanilla extract

Steps:

  • 1. Mix eggs, sugar, cocoa, and milk in blender.
  • 2. Add butter, salt, and vanilla. Blend.
  • 3. Pour into an unbaked pie shell (deep dish kind is best as it holds more) and bake at 325 for 40 to 45 minutes.
  • 4. Be sure to bake on bottom shelf in oven so that bottom of crust will get done.
  • 5. Serve topped with whipped cream or Cool Whip. Sprinkle with ground nuts or ground chocolate if you want to make it fancy.

CHOCOLATE IMPOSSIBLE PIE



Chocolate Impossible Pie image

Chocolate Impossible Pie is a wedge of chocolate indulgence that couldn't be easier. Simply whirl the ingredients in a blender, pour into the pie dish and bake!

Time 40m

Yield Serves 8

Number Of Ingredients 9

2 eggs
2 ounces chocolate, melted
1 cup milk
1 cup brown sugar
1/4 cup (4 tablespoons) butter, melted and cooled slightly
1/4 teaspoon salt
1/2 teaspoon instant coffee
1 teaspoon vanilla
1/2 cup baking mix (such as Bisquick)

Steps:

  • Heat oven to 350F degrees.
  • Mist the inside of a 9-inch pie baking dish with nonstick spray and set aside.
  • Add eggs, melted chocolate, milk, sugar, butter, salt, coffee and vanilla to the container of a blender. Blend for 15 seconds or so to combine everything. Add baking mix and whirl again for about 15 seconds to combine.
  • Pour into pie dish and bake for about 30 minutes. Check to make sure the center is cooked by inserting a toothpick or the sharp tip of a knife right in the center -- when you pull it out it should not be coated in batter, and the center of the pie shouldn't be loose or very jiggly.
  • Remove pie from oven and set on heat-proof surface to cool. The top may crack a bit as it cools; this is normal. (And frankly, this is just the excuse you need for some whipped cream on top.)
  • When cool, slice and serve, Garnish with whipped cream and berries, if you like. Or strew the top with some crushed candies, for fun.
  • Serves 8.

CHOCOLATE BLENDER PIE



Chocolate Blender Pie image

Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand.

Provided by Chef likestocook

Categories     Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 eggs
1 1/2 cups sugar
3 tablespoons cocoa
5 ounces evaporated milk (1 small can)
1/4 cup butter
1 teaspoon vanilla

Steps:

  • Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
  • Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
  • Blend;pour into unbaked pie shell.
  • Bake at 350 degrees for 40-45 minutes.

BLENDER CHOCOLATE FUDGE PIE



Blender Chocolate Fudge Pie image

Make and share this Blender Chocolate Fudge Pie recipe from Food.com.

Provided by Bev I Am

Categories     Pie

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
7 tablespoons cocoa
4 eggs
1 1/4 cups evaporated milk
1 tablespoon vanilla
1/2 cup margarine, melted
2 (8 inch) pie crusts

Steps:

  • Preheat oven to 350 degrees.
  • Put first 6 ingredients in blender and mix well.
  • Pour into pie shells and bake for 35-40.
  • Remove from oven while center is still shaky.

Nutrition Facts : Calories 394.8, Fat 17.8, SaturatedFat 5.3, Cholesterol 78.1, Sodium 261.3, Carbohydrate 55.6, Fiber 1.2, Sugar 42.7, Protein 5.4

BLENDER CHOCOLATE PIE



Blender Chocolate Pie image

Make and share this Blender Chocolate Pie recipe from Food.com.

Provided by Zewbiedoo

Categories     Pie

Time 40m

Yield 1 pie

Number Of Ingredients 8

1 unbaked 9-inch pie crust or 1 unbaked 9-inch deep dish pie pastry
3 tablespoons cocoa powder
1 tablespoon all-purpose flour
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
3 eggs, separated
3 tablespoons sugar

Steps:

  • Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
  • Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
  • Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
  • Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
  • Spread over pie and bake until golden.

Nutrition Facts : Calories 2464.8, Fat 96, SaturatedFat 32.4, Cholesterol 707.6, Sodium 1416.1, Carbohydrate 361.3, Fiber 12.2, Sugar 239.9, Protein 51

IMPOSSIBLE BLENDER PIE



Impossible Blender Pie image

This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)

Provided by Kim D.

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

4 eggs
1 cup sugar
1/4 cup butter, softened
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups milk
1 cup shredded coconut
1 teaspoon vanilla
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F.
  • Put all ingredients in a blender.
  • Blend until all ingredients are well blended.
  • Pour mixture into a 10-inch, slightly greased, pie pan.
  • Bake for 1 hour.
  • May be eaten warm, but refrigerate any leftovers.

Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8

BLENDER GERMAN CHOCOLATE PIE



Blender German Chocolate Pie image

Make and share this Blender German Chocolate Pie recipe from Food.com.

Provided by DiAnna2

Categories     Pie

Time 40m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 12

1 cup sugar
2 tablespoons flour
1 tablespoon cornstarch
1 pinch salt
2 tablespoons cocoa
2 eggs
3 tablespoons butter, melted
2/3 cup milk
1 teaspoon vanilla
3/4 cup coconut flakes
1/2 cup pecan halves
pie shell, unbaked

Steps:

  • Put all dry ingredients into blender.
  • Blend just until combined.
  • Add remaining items, blend well.
  • Pour into unbaked pie shell.
  • Bake at 400 degrees for 30 minutes.

Nutrition Facts : Calories 259.4, Fat 13.1, SaturatedFat 6, Cholesterol 67.2, Sodium 95.5, Carbohydrate 33.4, Fiber 1.2, Sugar 28.4, Protein 3.5

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