Blender Chocolate Fudge Pie Recipes
BLENDER CHOCOLATE FUDGE PIE
Make and share this Blender Chocolate Fudge Pie recipe from Food.com.
Provided by Bev I Am
Categories Pie
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put first 6 ingredients in blender and mix well.
- Pour into pie shells and bake for 35-40.
- Remove from oven while center is still shaky.
Nutrition Facts : Calories 394.8, Fat 17.8, SaturatedFat 5.3, Cholesterol 78.1, Sodium 261.3, Carbohydrate 55.6, Fiber 1.2, Sugar 42.7, Protein 5.4
CHOCOLATE BLENDER PIE
Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand.
Provided by Chef likestocook
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
- Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
- Blend;pour into unbaked pie shell.
- Bake at 350 degrees for 40-45 minutes.
BLENDER CHOCOLATE PIE
Make and share this Blender Chocolate Pie recipe from Food.com.
Provided by Zewbiedoo
Categories Pie
Time 40m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Put all ingredients except egg whites and 3 Tablespoons sugar into blender.
- Blend for 30 seconds on high; scrape down any dry ingredients; blend 30 seconds more.
- Pour into unbaked piecrust and bake at 375°F for 25-30 minutes or longer until set.
- Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 Tb sugar, until peaks form.
- Spread over pie and bake until golden.
Nutrition Facts : Calories 2464.8, Fat 96, SaturatedFat 32.4, Cholesterol 707.6, Sodium 1416.1, Carbohydrate 361.3, Fiber 12.2, Sugar 239.9, Protein 51
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