Blender Black Bean Soup Recipes

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BLACK BEAN BLENDER SOUP



Black Bean Blender Soup image

Make and share this Black Bean Blender Soup recipe from Food.com.

Provided by luckycloud29

Categories     Black Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans black beans, rinsed and drained
1 1/2 cups vegetable broth or 1 1/2 cups low sodium chicken broth
1 cup chunky salsa
1 teaspoon ground cumin
chopped cilantro (optional)

Steps:

  • In a blender, combine beans, broth, salsa, and cumin.
  • Blend until fairly smooth.
  • Heat soup in a saucepan over medium heat.
  • Serve topped with chopped cilantro.

Nutrition Facts : Calories 222.2, Fat 1.1, SaturatedFat 0.2, Sodium 390.9, Carbohydrate 40.7, Fiber 14.4, Sugar 2, Protein 14.7

BLENDER BLACK BEAN SOUP RECIPE



Blender Black Bean Soup Recipe image

One of my easiest recipes yet, you'll want to make this Blender Black Bean Soup again and again, especially on busy nights!

Provided by Andi Gleeson

Yield 4

Number Of Ingredients 6

3 cans black beans (15 oz. each) (drained)
10 ounces Ro-Tel tomatoes (undrained)
1 cup chicken broth ((use vegetable broth if desired))
1 teaspoon ground cumin
1/2 teaspon kosher salt (or to taste)
1/2 teaspoon garlic powder

Steps:

  • Add all ingredients to a blender. Cover and blend for approximately 20 seconds or until smooth.
  • Pour into a soup pot and heat over medium heat, stirring occasionally, until heated through. You could also heat it on the lowest setting in a slow cooker until ready to serve.

QUICK BLACK BEAN SOUP



Quick Black Bean Soup image

Quick and easy black bean soup. Substitute vegetable broth for chicken broth and omit sour cream to make vegetarian.

Provided by Jenny Wells

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Black Bean Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 10

2 (15 ounce) cans black beans
1 (15 ounce) can diced tomatoes with green chile peppers, drained
2 (15 ounce) cans chicken broth, divided
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 (15 ounce) can black beans
3 cups hot cooked rice
6 tablespoons sour cream, for topping

Steps:

  • Drain some of the liquid from 2 cans black beans.
  • Put 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and cayenne pepper into a blender and blend until smooth; pour into a saucepan and add remaining chicken broth and 1 can black beans. Place saucepan over medium heat, bring mixture to a simmer, and cook for 15 minutes.
  • Put 1/2 cup hot rice into each of 6 bowls. Ladle soup over rice and top with 1 tablespoon sour cream.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 61.8 g, Cholesterol 9.9 mg, Fat 4.4 g, Fiber 15.9 g, Protein 16.7 g, SaturatedFat 2.1 g, Sodium 2176.5 mg, Sugar 0.8 g

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