Blended Strawberry Fruit Dip Recipes
STRAWBERRY FRUIT DIP
I got this recipe from my husband's cousin. It's a refreshing treat during the summer months.
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth. , In a small bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 53 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
FLUFFY STRAWBERRY FRUIT DIP
"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
BLENDED STRAWBERRY FRUIT DIP
This was found in one of my parenting magazines. I love fruit dip and this has quickly become one of our favorite ways to dip fruit!
Provided by Dine Dish
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese and sugar.
- Beat in yogurt and crushed fresh strawberries.
- Refrigerate until serving time.
- Serve with berries, fresh sliced fruit like bananas and apples, and grapes.
Nutrition Facts : Calories 120.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 23.6, Sodium 111.3, Carbohydrate 11, Fiber 0.4, Sugar 9.8, Protein 4.2
STRAWBERRY FRUIT DIP
I got this recipe out of "America's Best Church Supper recipes". It was sooo good! You can dip any fruit you want in it, but I found that sliced apples tasted best.
Provided by Rachel Lynn
Categories Low Protein
Time 1h10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine the strawberries, sour cream, sugar, and vanilla. Cover and process until smooth.
- In a small mixing bowl, beat cream until stiff peaks form.
- Fold into strawberry mixture.
- Cover and refrigerate for at least one hour.
- Serve with fruit.
STRAWBERRY FRUIT DIP AND CREPES FILLING
Every time I make this, I want to eat it with a spoon. It's creamy but not too rich, thick and refreshing. You can dip fruit in this (bananas, apples, etc) cookies, cake, crepes, ice cream... oh, gosh, anything that goes with strawberries! My favorite way to eat this is to tear off pieces of a desert crepe and scoop up about a teaspoon at a time.
Provided by Annie H
Categories Strawberry
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.
- Cut berries into 1/2-inch pieces; set aside.
- Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.
- Using whisk beaters, mix on medium speed until fluffy.
- Remove bowl from mixing stand.
- Pour strawberries and any accumulated liquid over creamy mixture and fold in.
- until completely mixed.
- Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.
- Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.
STRAWBERRY FRUIT DIP
Make and share this Strawberry Fruit Dip recipe from Food.com.
Provided by sgtwife
Categories Dessert
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Mix together and refrigerate.
- Serve with melons, strawberries, bananas, kiwi, pineapple, etc.
Nutrition Facts : Calories 716.1, Fat 45.5, SaturatedFat 33.1, Cholesterol 83.2, Sodium 267.1, Carbohydrate 71.9, Fiber 0.8, Sugar 54.5, Protein 6.9
STRAWBERRY FRUIT DIP
Serve this super-easy dip in a small dish surrounded by rows of sliced nectarines, star fruit, whole strawberries and pineapple chunks. An easy trick to keep the nectarines from turning brown is to brush them with lemon or orange juice. I found this recipe in a magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 10m
Yield 1 cup, 4-5 serving(s)
Number Of Ingredients 2
Steps:
- Place strawberries in blender or food processor. Cover and blend, or process, until smooth; pour into medium bowl. Stir in spreadable fruit.
- Cover and refrigerate about 1 hour until chilled.
- Serve with cut-up fresh fruit.
Nutrition Facts : Calories 39.7, Fat 0.1, Sodium 2.3, Carbohydrate 10.3, Fiber 2.4, Sugar 5.2, Protein 0.5
STRAWBERRY FRUIT DIP
We loved this with apple slices and with graham cracker sticks. Yum. And an easy way to get more fruit into the kids!
Provided by ladypit
Categories Lunch/Snacks
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Slice the strawberries.
- Put them into the food processor (or blender) with the splenda. Pulse until well combined but still a bit chunky.
- In a small bowl gently combine the strawberry mix with the cool-whip.
- Chill until ready to serve. You may want to stir it once before you serve it.
Nutrition Facts : Calories 4.6, Sodium 0.1, Carbohydrate 1.1, Fiber 0.3, Sugar 0.7, Protein 0.1
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