MOCHA BLENDED DRINK RECIPE BY TASTY
Here's what you need: almond milk, coffee, dark cocoa powder, banana, ice, whipped cream, dark cocoa powder
Provided by Mercedes Sandoval
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender and mix until smooth.
- Serve in a glass and garnish with toppings (optional).
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 40 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, Sugar 19 grams
EASY BLENDED MOCHA
The delicious and simplest blended mocha I ever made before!
Provided by MoreCook
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place ice, coffee, and cocoa powder in a blender; blend until no big ice chunks remain. Add water and sweetened condensed milk; blend until smooth.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 63.5 g, Cholesterol 39 mg, Fat 10.3 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 6.5 g, Sodium 155.8 mg, Sugar 62.5 g
BLENDED MOCHA DRINK
Easy delicious way to get that great pick-me-up without spending a ton of money!
Provided by Jessie Crosby
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 44.7 g, Cholesterol 25.2 mg, Fat 7.8 g, Fiber 0.7 g, Protein 7.7 g, SaturatedFat 4.6 g, Sodium 133.4 mg, Sugar 40.3 g
FROZEN MINT MOCHA COCKTAIL
Provided by Ayesha Curry
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Pour the espresso into ice cubes trays and freeze for 4 hours or overnight.
- Put serving glasses in the freezer. Whip 1/2 cup of the cream and 1 tablespoon of the superfine sugar to soft peaks.
- In a blender, combine the espresso ice cubes, the remaining 1 cup cream and 1/4 cup sugar, and the ice cubes, milk, chocolate syrup, coffee liqueur and peppermint liqueur. Blend until smooth and creamy.
- Pour into the chilled glasses and top with whipped cream. Garnish with grated chocolate if using.
ULTIMATE FROZEN MOCHA
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
- Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.
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