BLACK-EYED PEA DIP
Black-eyed peas tossed with red pepper, jalapeños and corn makes a colorful cold dip - a festive appetizer recipe for entertaining a crowd.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 10
Number Of Ingredients 11
Steps:
- In large bowl, stir oil, lime juice, garlic, salt and pepper. Stir in bell pepper, jalapeño, black-eyed peas, corn and cilantro. Cover; refrigerate 2 hours or overnight. Serve with chips.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg
BLACK-EYED PEA DIP
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Provided by ANNWDODD
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g
BLACK-EYED PEA DIP
Make and share this Black-Eyed Pea Dip recipe from Food.com.
Provided by Celeste
Categories Low Protein
Time P1DT10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a bowl.
- Cover and refrigerate 24 hours ahead.
- Serve with corn chip scoops or Tostitos scoops.
Nutrition Facts : Calories 78.2, Fat 3.6, SaturatedFat 0.6, Sodium 346.5, Carbohydrate 9.9, Fiber 1.9, Sugar 1.8, Protein 2.5
KIM'S BLACK-EYED PEA DIP
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.
TEXAN BLACK-EYED PEA DIP
I had gotten this recipe from a friend several years ago but have made it my own since then. I love it because it is so easy to adjust this recipe to get a milder or hotter flavor. Serve with tortilla chips.
Provided by Dreidel
Time P1DT20m
Yield 10
Number Of Ingredients 10
Steps:
- Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 16.2 g, Fat 0.8 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 646 mg, Sugar 3 g
THE PIONEER WOMAN'S BLACK-EYED PEA DIP RECIPE - (3.8/5)
Provided by lindaauman
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips.
BLACK-EYED PEAS DIP
This is a very tasty dip for any party or family get together, the fresh cilantro gives it a wonderful fresh taste.
Provided by TERRY B.
Categories For Large Groups
Time 8h20m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix olive oil, garlic, salt, pepper and lemon juice in large bowl.
- Add remaining ingredients and mix well.
- Refrigerate 4-8 hours.
- Serve with your favorite dipping chip.
- Enjoy.
BLACK-EYED PEA DIP
Provided by Tammy Randerman
Categories Condiment/Spread Bean Cheese Bake Super Bowl Summer Bon Appétit Texas
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place peas in heavy medium saucepan. Add enough water to saucepan to cover peas by 2 inches. Let stand 30 minutes. Drain. Add water to cover peas by 2 inches. Generously salt water. Stir in 1 garlic clove. Boil until peas are very tender, adding more water to pan if necessary, about 1 hour.
- Using slotted spoon, transfer peas to processor. Process until smooth. Add remaining garlic clove and next 3 ingredients. Pulse until smooth. Season to taste with salt and pepper. Transfer dip to 8-inch-diameter pie plate or quiche dish. (Can be prepared 2 days ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Top dip with cheddar. Bake until dip is heated through and cheese bubbles, about 20 minutes. Sprinkle dip with green onions and serve with tortilla chips.
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