Blackened Shrimp With Sausage Recipes
BLACKENED SHRIMP WITH SAUSAGE
Make and share this Blackened Shrimp With Sausage recipe from Food.com.
Provided by Lori 13
Categories Pork
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Prepare herb mix.
- Heat broiler.
- Peel and devein shrimp, reserving shells. toss with cayenne and herb mix.
- Place shells in a saucepan. Cover with water.
- Bring to a boil. Reduce. Simmer 15 minutes. Strain.
- Set aside 3 cups. Freeze rest for another use.
- Heat butter in a saucepan.
- Add onion. Saute 3 minutes.
- Add flour. Cook 1 minute.
- Whisk in stock and wine until smooth.
- Stir in the salt and cayenne. Simmer 10 minutes.
- Whisk in cream. Simmer 5 minutes. Keep warm.
- Brown sausage in a wok.
- Add shrimp to wok. Saute 3 minutes.
- Add spinach, mushrooms and onions. Saute 3 minutes.
- Pour mix into a sprayed 9x13.
- Top with sauce and cheese.
- Broil until golden.
Nutrition Facts : Calories 1454.8, Fat 107.2, SaturatedFat 60.9, Cholesterol 791.8, Sodium 2049.8, Carbohydrate 19.4, Fiber 2.9, Sugar 3.9, Protein 93.8
BLACKENED SHRIMP
Steps:
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg
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- Pat each shrimp dry with a paper towel and them to a large mixing bowl, along with 1 tablespoon of oil. Toss until evenly coated. Then, add the seasoning mix and stir until evenly coated once more. Set aside.
- Add the remaining 1 tablespoon of oil to a large sauté pan over medium-high heat and allow it to come to temperature. Add the butter, and as soon as it has melted, add one single layer of shrimp, leaving a bit of space in between each one.
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