Blackened Salmon Pasta Recipes

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DATE NIGHT BLACKENED SALMON PASTA



Date Night Blackened Salmon Pasta image

Prepare to wow your special someone or dinner guest with this recipe that with minimal preparation can be cooked in under 30 minutes.

Provided by thedailygourmet

Time 30m

Yield 2

Number Of Ingredients 17

nonstick cooking spray
1 teaspoon sweet paprika
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon granulated onion
½ teaspoon granulated garlic
¼ teaspoon black pepper
¼ teaspoon seafood seasoning (such as Old Bay®)
2 (6 ounce) salmon fillets
1 (8 ounce) package spaghetti
2 tablespoons olive oil
1 clove garlic, minced
½ cup panko bread crumbs
2 cups baby spinach
2 tablespoons butter
1 pinch red pepper flakes
2 tablespoons freshly grated Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and spray foil with nonstick spray.
  • Combine paprika, cumin, salt, onion, garlic, pepper, and seafood seasoning in a small bowl; mix to combine. Set aside 1 teaspoon seasoning for the pasta sauce.
  • Rub remaining seasoning over salmon fillets and set on the prepared baking sheet.
  • Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Heat olive oil in a skillet over medium heat until shimmering. Add garlic and saute until golden, about 30 seconds. Add panko and reserved 1 teaspoon of seasoning. Cook and stir, being careful not to burn, until panko are lightly toasted, about 30 seconds. Remove from the heat and transfer panko to a small bowl.
  • Place spinach in a colander and set in the sink. Drain the spaghetti over the spinach; the hot water should instantly wilt the spinach. Transfer drained pasta and spinach to the skillet. Add butter and red pepper flakes and toss to coat.
  • Distribute noodles evenly between 2 bowls, and top each with a salmon fillet, panko, and Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 987.5 calories, Carbohydrate 106.6 g, Cholesterol 127.9 mg, Fat 40.3 g, Fiber 5.2 g, Protein 54.4 g, SaturatedFat 12.3 g, Sodium 1046.7 mg, Sugar 3.5 g

BLACKENED SALMON PASTA SALAD



Blackened Salmon Pasta Salad image

The spices from the blackened salmon really take this basic pasta salad recipe to the next level.

Provided by CookingWithShelia

Categories     Seafood Pasta Salad

Time 45m

Yield 6

Number Of Ingredients 18

1 (16 ounce) package penne pasta
2 (4 ounce) salmon steaks
2 tablespoons grapeseed oil, divided
1 pinch blackened seasoning, or to taste
½ cup crushed pineapple
½ cup chopped cucumber
½ cup chopped yellow onion
1 (6 ounce) can black olives, drained
1 small head broccoli, cut into bite-sized florets
6 sprouts Brussels sprouts, thinly sliced
4 small (4" long)s banana peppers, seeded and sliced
1 medium red bell pepper, chopped
1 medium orange bell pepper, chopped
1 medium yellow bell pepper, chopped
1 medium tomato, cored, seeded, and diced
3 sprigs fresh thyme, leaves stripped and chopped
½ cup mayonnaise, or to taste
½ cup red wine and vinegar salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Pat salmon dry with paper towels. Coat lightly in 1 tablespoon grapeseed oil. Season with blackened seasoning.
  • Heat remaining grapeseed oil in a cast iron skillet over medium heat until it starts to smoke. Be sure to turn on your oven vent. Put salmon in the skillet and cook until it flakes easily with a fork, 4 to 4 1/2 minutes on each side (turning only to flip to the other side). Set salmon aside and let cool while you mix up the pasta salad.
  • Combine drained pasta, pineapple, cucumber, onion, olives, broccoli, Brussels sprouts, banana peppers, bell peppers, tomato, and thyme in a large bowl. Mix well. Mix in mayonnaise and salad dressing, adjusting to taste. Flake the salmon and gently fold into the pasta salad.

Nutrition Facts : Calories 689 calories, Carbohydrate 75.7 g, Cholesterol 23.2 mg, Fat 36.3 g, Fiber 9.5 g, Protein 21.4 g, SaturatedFat 5.7 g, Sodium 426.4 mg, Sugar 10.7 g

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