Blackened Grouper Rueben Recipes

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SKIPPERS GROUPER REUBEN SANDWICH



Skippers Grouper Reuben Sandwich image

Make and share this Skippers Grouper Reuben Sandwich recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 (6 ounce) filet grouper
2 tablespoons cajun style blackfish seasoning
2 slices marbled rye bread
2 tablespoons thousand island dressing
2 slices swiss cheese
3 ounces sauerkraut

Steps:

  • Dip filet of grouper in melted butter and dredge in cajun blackfish seasoning. Place filet on hot flattop griddle for about 5 minutes and then flip over.
  • Place slices of marble rye bread on flattop, top each with Thousand Island dressing and slices of Swiss cheese.
  • Place sauerkraut on flattop.
  • When the cheese is melted and the bread toasted, place filet on one slice of the bread.
  • Top filet and the other slice of bread with warm sauerkraut.
  • Remove sandwich from griddle, cut on a bias and plate with a pickle spear. Additional Cajun seasoning is optional.

Nutrition Facts : Calories 671, Fat 30.8, SaturatedFat 12.4, Cholesterol 123.3, Sodium 1488.3, Carbohydrate 42.4, Fiber 6.6, Sugar 9.7, Protein 54.9

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