BLACKBERRY MUFFINS
Blackberry Streusel Muffins are a delicious way to start the day! Loaded with fresh blackberries, streusel topping, and a sweet vanilla glaze, these muffins are the perfect way to take advantage of fresh berry season. If you love blueberry muffins but are looking to try something new, you'll love this delicious blackberry twist!
Provided by Cathy Trochelman
Categories Breakfast
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 375°.
- Prepare 18 muffin cups with cupcake liners OR cooking spray.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In a separate small bowl, whisk together yogurt, eggs, and milk; add to flour mixture.
- Stir in melted butter.
- Toss blackberries in 1 Tbsp. flour; stir into batter.
- Divide batter evenly among 18 muffins cups.
- Prepare streusel topping and divide evenly among muffin cups.
- Bake at 375° for 20-25 minutes.
- Cool completely.
- Combine ingredients for glaze and drizzle over cooled cupcakes.
Nutrition Facts : Calories 244 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 201 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BLACKBERRY MUFFINS
No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. -Julee Walberg, Carson City, Nevada
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
BLACKBERRY MUFFINS
Make a batch of blackberry muffins for a mid-morning treat. Use fresh or frozen blackberries, or go foraging to find some in the summer months
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 50m
Yield Makes 10 - 12
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases.
- Beat the butter and sugars together for 5 mins until pale and fluffy. Add the eggs gradually and beat in until combined. Mix in the yogurt, vanilla and milk.
- Fold in the flour, baking powder and a pinch of fine salt until you have a smooth batter. Finally, fold in 150g of the blackberries and fill the muffin cases ¾ full. Poke 2 blackberries (or 4 halves) into the top of each muffin, so that they are sticking out slightly. Bake for 8 mins, then reduce the oven to 180C/160C fan/gas 4 and bake for 20-25 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
Nutrition Facts : Calories 219 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.35 milligram of sodium
BLACKBERRY CRUMB MUFFINS
There are muffins that aspire to be healthful, filled with the likes of whole grains, wheat germ and fruit purée. Then there are rich, chocolate-chip laden muffins that are more like cupcakes in disguise. These muffins fall squarely into that last camp. But they are as tender and buttery as any crumb cake. And like a crumb cake, their nubby, cinnamon-scented crumb topping makes them feel more appropriate for brunch than dessert. This is breakfast food at its most elegant and delicious.
Provided by Melissa Clark
Categories breakfast
Time 45m
Yield 24 muffins
Number Of Ingredients 18
Steps:
- Heat oven to 350. Grease or line 24 muffin cups.
- Make the crumb topping: whisk together flour, sugars, spices and salt in a medium-sized bowl. Pour in melted butter and stir until crumbs form.
- Prepare the cake: using an electric mixer fitted with the paddle, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs 1 at a time, then scrape down sides of mixer. Mix in sour cream, vanilla and zest.
- In a separate bowl, mix together flour, baking powder, baking soda and salt. With mixer on low speed, add flour mixture to batter and beat until just mixed. Fold in berries with a spatula and make sure batter is completely mixed.
- Spoon batter into prepared muffin pans, filling each cup only halfway. Pinch large crumbs from topping mixture and scatter evenly on top of the batter.
- Bake for 25 to 30 minutes, until muffins are golden and their centers spring back when very gently pressed with a finger. (A cake tester will come out with crumbs attached, but it shouldn't be wet.) Transfer muffins to a wire rack. Serve warm or let cool completely and freeze.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 16 grams, Carbohydrate 33 grams, Fat 54 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 34 grams, Sodium 151 milligrams, Sugar 16 grams, TransFat 2 grams
More about "blackberry streusel muffins recipes"
BLACKBERRY MUFFINS WITH CINNAMON STREUSEL - BAKING WITH BUTTER
From bakingwithbutter.com
5/5 (2)Total Time 32 minsCategory MuffinsPublished Dec 20, 2022
BLACKBERRY MUFFINS WITH CRUMBLE TOPPING - OREGON …
From oregon-berries.com
Servings 10
BLACKBERRY PECAN STREUSEL MUFFINS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BLACKBERRY STREUSEL MUFFINS - BLOGGHETTI
From blogghetti.com
BLACKBERRY MUFFINS WITH STREUSEL TOPPING — BUNS IN …
From bunsinmyoven.com
BLACKBERRY-PEACH STREUSEL MUFFINS - LOVE IN MY OVEN
From loveinmyoven.com
BLACKBERRY MUFFINS WITH STREUSEL TOPPING - HOME …
From homegrownhappiness.com
GLUTEN-FREE BLACKBERRY MUFFINS (VEGAN, ALLERGY-FREE) WITH STREUSEL …
From strengthandsunshine.com
BAKERY STYLE BLACKBERRY MUFFINS - VIKALINKA
From vikalinka.com
BLACKBERRY MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FARMHOUSE BLACKBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
BLACKBERRY STREUSEL MUFFINS - SUGAR APRON
From sugarapron.com
BLACKBERRY MUFFINS WITH STREUSEL TOPPING - SUGAR AND …
From sugarandcharm.com
BLACKBERRY MUFFINS - TORNADOUGH ALLI
From tornadoughalli.com
BLACKBERRY BUTTERMILK MUFFINS | SHE'S NOT COOKIN'
From shesnotcookin.com
BLACKBERRY-VANILLA MUFFINS WITH STREUSEL TOPPING | HY …
From hy-vee.com
BLACKBERRY & APPLE STREUSEL MUFFINS - DELICIOUS MONSTER
From mydeliciousmonster.com
BLACKBERRY MUFFINS WITH CRUMBLE TOPPING - PLATINGS
From platingsandpairings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love