Blackberry Mule Recipes

SPARKLING BLACKBERRY-BASIL MULE (MOCKTAIL)

Sparkling Blackberry-Basil Mule (Mocktail) image

This sparkling alcohol-free drink-sweetened with a ginger and coconut-sugar syrup-is the perfect way to feel refreshed on a summer day.

Provided by Amy Myers, MD

Yield Makes 2

Number Of Ingredients 7

Ingredients

1 cup sliced ginger
1/2 cup coconut sugar
3/4 cup filtered water
1 cup blackberries
3 fresh basil leaves, chopped
1 lime
1 cup sparkling water

Steps:

To make ginger concentrate, add the ginger, coconut sugar, and water to a saucepan. Bring to a boil; then lower the heat and simmer for 10 minutes. Remove from heat and let cool for 1 hour. Strain out the ginger. Divide blackberries and basil between two glasses. Muddle into the bottom. Squeeze 1/2 lime into each glass. Add 3 tablespoons ginger concentrate to each glass, then add 1/2 cup sparkling water to each and mix to combine.

BLACKBERRY MINT MULE

Blackberry Mint Mule image

Provided by Food Network

Categories beverage

Time 10m

Yield 3 drinks

Number Of Ingredients 6

Ingredients

3 ounces lime juice
1/3 cup mint leaves, plus 3 mint sprigs, for garnish
2 tablespoons coarsely chopped fresh ginger
15 blackberries
6 ounces vodka
12 ounces ginger beer

Steps:

Add the lime juice, mint leaves, ginger and 9 of the blackberries to a cocktail shaker. Muddle until the mint breaks down into small flecks, the blackberries into small pieces and the ginger into pieces half their original size.
Add the vodka and some ice to the shaker; shake until combined. Strain into three Mason jars. Pour 4 ounces of the ginger beer over each cocktail. Garnish with a mint sprig and 2 blackberries held together with a toothpick.

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