Blackberry Lime Scones Recipes

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BLACKBERRY-LIME SCONES



Blackberry-Lime Scones image

Our glazed scones are bursting at the seams with fresh blackberries (with just a hint of lime).

Provided by By Cheri Liefeld

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 15

3 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Grated peel of 1 lime
1 cup cold butter
1/2 cup buttermilk
1 teaspoon vanilla
1 cup fresh blackberries
2 tablespoons whipping cream
2 tablespoons sanding sugar or turbinado sugar (raw sugar)
1/4 cup powdered sugar
1 tablespoon lime juice
1 teaspoon whipping cream

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and lime peel. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in buttermilk and vanilla until dough forms. Fold in blackberries, gently smashing berries into dough.
  • Divide dough in half; place each half on cookie sheet. Pat dough into 6-inch rounds. Cut each into 6 wedges; separate wedges slightly. Brush with 2 tablespoons whipping cream. Sprinkle tops with sanding sugar.
  • Bake 14 to 16 minutes or until light golden brown. Cool 5 to 10 minutes.
  • Meanwhile, in small bowl, mix glaze ingredients. Drizzle over scones. Serve warm.

Nutrition Facts : ServingSize 1 Serving

THE BEST BLACKBERRY SCONES



The Best Blackberry Scones image

Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.

Provided by loveleesmile

Categories     Scones

Time 35m

Yield 1 1/2 dozen

Number Of Ingredients 8

3 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup butter
1 pinch cinnamon, nutmeg
1 cup buttermilk
1 cup fresh blackberries

Steps:

  • Preheat oven to 400 degrees.
  • Sift all dry ingredients in a large bowl.
  • Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
  • Knead to form dough. Form dough into 3-4 inch balls.
  • Place on lightly greased cookie sheet and flatten slightly.
  • Bake 15 - 20 minutes.
  • Remove to rakes to cool. Best served warm.

Nutrition Facts : Calories 2006.4, Fat 96.4, SaturatedFat 59.6, Cholesterol 250.6, Sodium 2013, Carbohydrate 254.2, Fiber 11.9, Sugar 57.6, Protein 33.5

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