Blackberry Herb Filet Mignon Recipes

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BLACKBERRY COBBLER



Blackberry Cobbler image

Provided by Sandra Lee

Categories     dessert

Time 52m

Yield 8 servings

Number Of Ingredients 6

2 pounds frozen blackberries, thawed
1 cup sugar plus more for dusting
3 tablespoons instant tapioca
1 tablespoon lemon juice
1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete)
3/4 cup cream soda, divided

Steps:

  • Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.
  • In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins.
  • In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.

BLACKBERRY HERB FILET MIGNON



Blackberry Herb Filet Mignon image

Make and share this Blackberry Herb Filet Mignon recipe from Food.com.

Provided by GingerlyJ

Categories     Steak

Time 6h15m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 8

4 filet mignon steaks
1 1/16 ounces grillmates marinade
1 talespoon herbes de provence
1/3 cup cognac
3 tablespoons blackberry vinegar
3 tablespoons olive oil
1 cup blackberry
3 tablespoons butter

Steps:

  • in a ziploc bag add all ingrients except butter.
  • marinate 6-8 hours.
  • remove bag 30 minutes before cooking.
  • melt butter in heavy bottom skillet.
  • sear steaks until desired doneness.
  • 5 minutes each side for rare, 10 minutes each side for well done.

Nutrition Facts : Calories 183.4, Fat 18.9, SaturatedFat 6.9, Cholesterol 22.9, Sodium 62.1, Carbohydrate 3.5, Fiber 1.9, Sugar 1.8, Protein 0.6

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