Blackberry Grilled Cheese Sandwich Recipes

GRILLED BLACKBERRY AND CREAM CHEESE SANDWICH

Grilled Blackberry and Cream Cheese Sandwich image

Read Dawnab's Grilled Cheese Diner Style recipe and was suprised to see the feedback on the mayo. Here is one we have been enjoying for years that uses mayo for butter. It really dresses up a breakfast, and can be cooked on a grill with a griddle when camping. We use different jams and jellies, and replace the cream cheese with peanut butter for the kids (and sometimes Grandpa).

Provided by MTDavids

Categories Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon blackberry jam
1 teaspoon blackberry jam
1 tablespoon cream cheese, softened
1 teaspoon cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon mayonnaise
2 slices homemade bread (thinly sliced)

Steps:

Place fry pan or griddle on medium heat.
Spread mayo on one side of each slice of bread and stack dressed sides face to face on a plate.
Spread cream cheese on top slice and jam on top of cream cheese.
Seperate slices and place first slice mayo side down in pan.
Top with second slice and grill both sides until crisp and golden brown.
NOTE: Ingredient amounts based on bread machine bread, so try cutting ingredients back to 1 tablespoon if using standard size bread.

BLACKBERRY GRILLED CHEESE SANDWICH

Blackberry Grilled Cheese Sandwich image

If you're looking for a gourmet grilled cheese recipe, your search is over. With five kinds of cheese and fresh blackberries, this sandwich is impressive enough to serve to guests.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

6 tablespoons softened butter, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons finely shredded Manchego or Parmesan cheese
3 tablespoons mayonnaise
1/8 teaspoon onion powder
4 ounces Brie cheese, sliced, rind removed
1 cup fresh blackberries

Steps:

Spread half the butter over one side of bread slices. In a large skillet, toast bread, buttered side down, over medium-low heat until golden brown, 2-3 minutes., In a small bowl, combine cheddar, Monterey Jack and Gruyere cheeses. In another bowl, combine Manchego cheese, mayonnaise, remaining 3 tablespoons butter and onion powder., On four slices of toast, layer Brie cheese, cheddar cheese mixture and blackberries. Top with remaining slices, toasted side down. Spread outsides of sandwiches with mayonnaise mixture. Toast sandwiches over medium heat until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 674 calories, Fat 50g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1018mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

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