Blackberry Flummery Recipes

BLACKBERRY FLUMMERY

Blackberry Flummery image

Flummery (from the Welsh llymru) is a sweet soft pudding that is made from stewed fruit and thickened with cornstarch. Traditional British flummeries were kind of like porridge as they were often oatmeal based and cooked to achieve a smooth and gelatinous texture; often sugar and milk was added and occasionally orange flower water. This recipe was brought over from the British Isles by our first settlers. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. I have copied the directions straight from the cookbook, but I believe that I might mix the cornstarch with a little water to avoid lumps.

Provided by Molly53

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups blackberries
2 cups water
1 cup sugar
1/4 teaspoon salt
4 tablespoons cornstarch
1 tablespoon lemon juice (fresh is best)

Steps:

Cook berries and water together until nearly soft.
Mix sugar, salt and cornstarch together and add slowly to the berries, stirring constantly.
Bring to the boiling point and cook for five minutes.
Remove from heat and add lemon juice.
Serve hot with sugar and cream.

Nutrition Facts : Calories 255.9, Fat 0.4, Sodium 149.2, Carbohydrate 64.5, Fiber 3.9, Sugar 53.6, Protein 1

BLACKBERRY FLUMMERY

Blackberry Flummery image

This recipe is about 150 years old. It was given to me by a friend in Plymouth, MA. It had been handed down in her family for generations. Back then, people had wild blackberries,always had cornstarch. Lemons and sugar were expensive, so this was made for special occasions.

Provided by dearcat

Categories Dessert

Time 36m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups blackberries
2 cups water
1 cup sugar
4 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon fresh lemon juice

Steps:

Wash berries. Cook berries and water together until nearly soft. Mix sugar, salt and cornstarch together and add slowly to berries, stirring constantly. Bring to boil and cook 5 minuter. Remove from heat and add lemon juice. Serve hot with sugar and cream.

Nutrition Facts : Calories 170.5, Fat 0.2, Sodium 100.6, Carbohydrate 43, Fiber 2.6, Sugar 35.7, Protein 0.7

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