Thai Demon Relish Recipes

THAI DEMON RELISH

Thai Demon Relish image

This is my base for some of my Thai inspired sauces. It is a basic chili -garlic relish. This year I have grown a Thai Red Demon pepper plant; hot. I also grow Korean Red Garlic; hot. What a delightful combination. I also use this basic recipe to make Serrano Relish, Jalapeno Relish, and other hot pepper relishes. I use complimentary vinegars to suit the pepper, reserving the Rice Vinegar for my Thai Red Demons...

Provided by Sweetiebarbara

Categories Sauces

Time 30m

Yield 1/2 pint, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 cup hot pepper (Thai Red Demon)
1 head of garlic (Korean Red)
1 teaspoon kosher salt
1/2 cup rice vinegar (enough to cover peppers and garlic)

Steps:

Rinse, stem and mince peppers.
Mince garlic cloves.
Add salt and mix well, cover with vinegar.
Store in sterile jar in refrigerator, will keep as long as a year.

Nutrition Facts : Calories 6.5, Sodium 146.3, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.3

TOM'S SWEET CHILI SAUCE

Tom's Sweet Chili Sauce image

Thai Sweet Chili Garlic Sauce which I made with the Recipe #506416. It cost quite a bit to ship; arrived when they were not home; and had to be delivered a second time. Since I only used a scant 1/4 cup relish, I was afraid it would not be hot enough, and I did not want to taste it to check the flavor. It took forever to get there. I was afraid that the Sauce was not worth the effort, so I asked Tom, knowing he would be straightforward with me. This is what he said... Yes it had the right amount of heat; Thank You; it as worth it. Supa and I love it; it was fantastic; it is worth making because it has a different flavor.

Provided by Sweetiebarbara

Categories Sauces

Time 1h

Yield 1 pint, 20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup white vinegar
1 cup water
1 1/2 cups sugar
2 teaspoons kosher salt
2 teaspoons cornstarch
1/4 cup relish (Thai Demon Relish)

Steps:

In a heavy saucepan, bring vinegar, water, sugar, salt, and corn starch to a rolling boil, reduce heat and simmer for about 30 minutes, or until mixture thickens.
When mixture is thick, stir in relish, bring up to rolling boil, and boil until mixture reaches 230°F about 2 minutes.
Stir sauce and pour into hot sterilized jar. Jar will seal.
Refrigerate after opening. Keeps well for at least a year.

Nutrition Facts : Calories 65.6, Sodium 258.5, Carbohydrate 16.4, Sugar 15.9

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