MAMA LACHUTE'S BLACKBERRY DUMPLINGS
Steps:
- For the blackberry filling:
- In a medium saucepan, combine the blackberries with the sugar, 3 cups of the water and lemon juice. Cook until the berries are soft and a heavy syrup has formed, about 15 minutes.
- Remove from the heat and strain off the syrup from the berries. Set the berries aside with 1/2 cup of the syrup and return the remaining syrup to the saucepan.
- Add the remaining 1 cup water, the vanilla, and the butter to the syrup in the saucepan. Bring to a boil over medium-high heat.
- For the dumpling dough:
- In a large bowl, sift together the flour, sugar, baking powder, salt, and baking soda.
- Using a pastry blender, 2 knives, or your fingertips, cut in the 6 tablespoons butter until the mixture resembles coarse crumbs.
- In a small bowl, dissolve the yeast in the warm water. Add the yeast mixture and the buttermilk to the flour mixture, stirring only until just incorporated. Do not overwork the dough.
- Drop the biscuit dough, by the tablespoonful, in batches, into boiling syrup and cook until the dumplings float to the surface and they are cooked through, about 5 minutes.
- Remove the dumplings from the syrup and place in small bowls. Ladle some of the hot syrup and cooked berries over the top of the dumplings. Serve garnished with a dollop of whipped cream or a small scoop of ice cream.
BLACKBERRY DUMPLINGS
These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. As soon as the mixture starts to bubble and boil, you know it's time to get your dumpling-making pants on. Reach for your trusty box of Bisquick™, add in a few tablespoons of sugar and milk and mix until a sticky-wet dough forms. Drop the sweetened dumpling dough onto the blackberry mixture and let your slow cooker work its magic. The steam your slow cooker creates makes for an ideal dumpling-cooking environment turning out ultra-light and fluffy results. Spoon the syrupy blackberries over your cinnamon-dusted dumplings, dollop with vanilla ice cream or whipped cream and devour. It's that easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2- or 4-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.
- Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonfuls onto hot berry mixture. Sprinkle with cinnamon.
- Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean.
- To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream.
Nutrition Facts : Calories 165, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
BLACKBERRY DUMPLINGS
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat-and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too, though. Try it with roast chicken, beef or ham. Sometimes I'll make it in winter just to have a taste of summer. -Liecha Collins, Oneonta, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes., Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.), Drop by tablespoonfuls into 6 mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean. , Spoon into serving dishes. Serve with cream or whipped cream if desired.
Nutrition Facts : Calories 240 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 332mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.
AUNT JOSHIA MAE'S BLACKBERRY DOOBIE
Now I like the strange and unusual when it comes to things. And when I read this recipe, I had to do a double take cause I was wondering to myself, "What the hell is a blackberry doobie?",lol. But this is another good recipe from Mrs. LaBelle. You can use blueberries or a combo of berries but not strawberries. Plus you can also...
Provided by Jamallah Bergman
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. In a deep 12 inch skillet, toss the berries,sugar,water and butter. Bring to a simmer over medium heat,stirring often. Reduce the heat to low and simmer for 5 minutes. Stir in the dissolved cornstarch and cook until the juices thicken, about 1 minute.
- 2. Meanwhile,make the dumplings: In a medium bowl, mix the flour and sugar. Add the shortening. Using a fork or a pastry blender,cut the shortening into the flour until the mixture resembles coarse crumbs. Using a fork, stir in the milk. Using a scant tbsp of dough for each dumpling, roll into 24 balls and place on a baking sheet.
- 3. Drop the dumplings into the simmering berries. Cover tightly and cook until the dumplings are cooked through, about 20 minutes. Serve hot, spooned into individual bowls.
BLACKBERRY DOOBIE
Steps:
- In a deep 12-inch skillet, toss the berries, sugar, water, and butter. Bring to a simmer over medium heat, stirring often. Reduce the heat to low and simmer for 5 minutes. Stir in the dissolved cornstarch and cook until the juices thicken, about 1 minute. Meanwhile, make the dumplings: In a medium bowl, mix the flour and sugar. Add the shortening. Using a fork or a pastry blender, cut the shortening into the flour until the mixture resembles coarse crumbs. Using a fork, stir in the milk. Using a scant tablespoon of dough for each dumpling, roll into 24 balls and place on a baking sheet. Drop the dumplings into the simmering berries. Cover tightly and cook until the dumplings are cooked through, about 20 minutes. Serve hot, spooned into individual bowls.
JUANITA'S BLACKBERRY DUMPLINGS
My mother's specialty, she was the oldest of 6 children, her mother died when she was 12 and she cooked for the family from 12 on. Blackberries were plentiful in Southern Missouri in summer and she made the blackberry dumplings for her siblings instead of a cobbler. I have never seen a recipe for the dumplings so I am thinking this is something my mother devised herself perhaps a quart of blackberries went further by making dumplings instead of a cobbler.
Provided by charlo
Categories Desserts
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until have started to break down and form a sauce, about 20 to 30 minutes.
- Meanwhile, whisk together the flour and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the egg yolk into the crumbs. Add the milk a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more milk than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls.
- Roll one ball into a 1/4-inch thick round, like a pie crust. Using a floured knife cut lengthwise 2 to 3 inch wide strips of dough. Repeat with the second ball of dough.
- Holding each strip of dough over the boiling blackberries pinch off 4-inch lengths and drop into the berries. Repeat until all the dough has been used. Cook the dumplings over medium heat for 15 minutes. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 54 g, Cholesterol 22.2 mg, Fat 7 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 210.2 mg, Sugar 35.6 g
More about "blackberry doobie recipe southern recipes"
BLACKBERRIES AND DUMPLINGS - THE SOUTHERN LADY …
From thesouthernladycooks.com
SOUTHERN STYLE BLACKBERRY CUSTARD PIE - PLATING PIXELS
From platingpixels.com
FRESH BLACKBERRY PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SOUTHERN BLACKBERRY COBBLER RECIPE - DIVAS CAN COOK
From divascancook.com
PAULA DEEN: BAKED BLUEBERRY DUMPLINGS RECIPE - WITH …
From pauladeen.com
SOUTHERN BLACKBERRY COBBLER (AKA BLACKBERRY DOOBIE)
From salon.com
Estimated Reading Time 1 min
25 DELICIOUS SOUTHERN RECIPES - FOOD COM
From foodnetwork.com
Author By
SOUTHERN BLACKBERRY MIX - RECIPES - SAVANNAH FLAVORING
From savannahflavoring.com
12 SOUTHERN BLACKBERRY DESSERT RECIPES - FAVESOUTHERNRECIPES.COM
From favesouthernrecipes.com
BLACKBERRY DOOBIE | THE SPLENDID TABLE
From splendidtable.org
22 FRESH AND DELICIOUS BLACKBERRY RECIPES - SOUTHERN LIVING
From southernliving.com
30 DELICIOUS BLACKBERRY RECIPES YOU SHOULD TRY AT LEAST ONCE
From morningchores.com
SOUTHERN BLACKBERRY COBBLER RECIPE - TASTINGTABLE.COM
From tastingtable.com
BLACKBERRY DOOBIE | RECIPE | GRANDMAS RECIPES, BLACKBERRY, …
From pinterest.com
BLACKBERRY DOOBIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLACKBERRY RECIPES
From allrecipes.com
BLACKBERRY DOOBIE RECIPE WITH BISCUITS - TFRECIPES.COM
From tfrecipes.com
EASY BLACKBERRY COBBLER RECIPE - SOUTHERN LIVING
From southernliving.com
9 BLACKBERRY GOOD RECIPES - PAULA DEEN
From pauladeen.com
EASY BLACKBERRY COBBLER RECIPE - DIVAS CAN COOK
From divascancook.com
BLUEBERRY DOOBIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BLACKBERRY DOOBIE | HONEY BUTTER RECIPE, SWEET DUMPLINGS, FOOD
From pinterest.com
BLACKBERRY DOOBIE BY MATTHEW RAIFORD - SALT
From saltandspine.substack.com
EASY SOUTHERN BLACKBERRY COBBLER RECIPE - LANA'S COOKING
From lanascooking.com
PATTI LABELLE BLACKBERRY DOOBIE RECIPE - SHARE RECIPES
From share-recipes.net
GLUTEN FREE BLACKBERRY COBBLER RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OLD FASHIONED BLACKBERRY COBBLER | I HEART RECIPES
From iheartrecipes.com
SOUTHERN BLACKBERRY COBBLER - QUICHE MY GRITS
From quichemygrits.com
BLUEBERRY DOOBIE RECIPE - COOKEATSHARE
From cookeatshare.com
BLACKBERRY DOOBIE RECIPE SOUTHERN - SHARE RECIPES
From share-recipes.net
THE PIONEER WOMAN'S BLACKBERRY COBBLER - THE COZY COOK
From thecozycook.com
#POST_TITLE FROM BRESS N' NYAM | #SITE_TITLE - THE LOCAL PALATE
From thelocalpalate.com
BLACKBERRY COBBLER SOUTHERN LIVING RECIPES
From stevehacks.com
HOW TO MAKE #BLACKBERRY DOOBIE. QUICK & EASY RECIPE. #SOUTHERN …
From youtube.com
PERFECT BLACKBERRY COBBLER - THE CHUNKY CHEF
From thechunkychef.com
BLACKBERRY DOOBIE RECIPES
From tfrecipes.com
QUICK BLACKBERRY DESSERT : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BLACKBERRY DOOBIE - YOUTUBE
From youtube.com
BLACKBERRY COBBLER - SOUTHERN BITE
From southernbite.com
BLACKBERRY COBBLER RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
EASY, CLASSIC SOUTHERN BLACKBERRY COBBLER
From raspberryblackberry.com
GRANDMA'S OLD FASHIONED BLACKBERRY DUMPLINGS RECIPE
From realtree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love